34 pickles with splenda Recipes

mustard greens , collard greens or 1 lb kale, water, sugar or 7 packets splenda substitute, vinegar, kosher salt, black peppercorns

olive oil, sesame seeds, white vinegar, teriyaki sauce, black pepper, crushed red pepper flakes, minced fresh ginger root, granular no-calorie sucralose sweetener (such as splenda ), stalks celery, green onions, chopped, carrots , cut into matchsticks (optional), yellow bell pepper, sliced (optional), cucumber, sliced (optional), white onion, sliced (optional)

kosher dill pickle (mt. olive or other good brand), onion, sliced, sugar or 1 1/4 cups splenda substitute, prepared horseradish, white vinegar, celery seed

carrots , scrubbed, sliced or chunked, apple cider vinegar, splenda sugar substitute, salt, cinnamon sticks, broken up

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

white vinegar, water, sugar (i use 1/4 cup splenda and 1/4 cup sugar to light it up a bit), salt, pepper, beets, cooked, peeled and sliced into rounds (the beets can be diced, julienned or cut into wedges to vary their presentation.)

beets, raw, onion vidalia, garlic clove, balsamic vinegar, olive oil, real salt, ground black pepper, granulated baking splenda, spearmint, dried

cucumber, thinly sliced, sweet onions, thinly sliced, splenda granular, sugar substitute, salt, celery seed, mustard seeds, vinegar

mushrooms, splenda brown sugar blend, light soy sauce, white wine vinegar, sesame oil, chili pepper flakes, ginger powder, garlic clove (i use pickled pickled sliced), sliced green onions

mayonnaise (can use low-calorie or low-fat mayo), dijon mustard (i ve also used provencal mustard), cornichons, finely chopped (or dill pickles), capers, finely chopped, chives, finely chopped (dried minced onion or chopped green onions are good substitutes), fresh tarragon, finely chopped (i usually use a couple of shakes of dried), lemon juice (not bottled ), sugar (or splenda ) (optional)

cucumbers, chopped, onions, chopped, bell peppers (any combination of green, yellow, orange and or or red, chopped), kosher salt, splenda sugar substitute (granulated ), cider vinegar, pickling spices

splenda sugar substitute, salt, apple cider vinegar, canned beets, sliced, drained , reserve juice, beet juice (if not enough add water), onion, sliced

dill pickle spears, chopped onion, splenda sugar substitute, celery seed, mustard seeds, cider vinegar

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

bologna (trail or garlic, your choice of), crushed red pepper flakes or 1 tbsp ground red pepper, cayenne pepper, salt, garlic cloves, peeled (optional), sugar (optional) or 1 tsp splenda substitute (optional), water, white vinegar

field cucumbers (7-9), bernardin sweet pickle mix (1 package), vinegar, water, splenda sugar substitute

cantaloupe, cut into 1-inch cubes (about 3 medium under-ripe cantaloupe), crushed red pepper flakes, cinnamon sticks (1 inch a piece), ground ginger, cider vinegar (5%), water, splenda sugar substitute

pickling cucumbers, boiling water , to cover sliced cucumber, cider vinegar (5%), sugar substitute (splenda ), canning salt, water, mustard seeds, whole allspice, celery seed, cinnamon sticks