Hot Pickled Bologna Recipe

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Hot Pickled Bologna
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Ingredients
8
Count
Nutrition
120
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cut bologna in pieces to fit in jar.
  2. Add garlic cloves,Pack tight.
  3. Heat remaining ingredients until hot.
  4. Fill jar with liquid ingredients.
  5. Put lid on and refrigerate.
  6. Should be ready the next day,the longer you wait,the better it is.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.27 Kcal (504 kJ)
Calories from fat 88.53 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 21.54mg 7%
Sodium 432.3mg 18%
Potassium 137.65mg 3%
Total Carbs 1.95g 1%
Sugars 1g 4%
Dietary Fiber 0.04g 0%
Protein 4.2g 8%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 143.18 Kcal (599 kJ)
Calories from fat 105.4 Kcal
% Daily Value*
Total Fat 11.71g 15%
Cholesterol 25.64mg 7%
Sodium 514.64mg 18%
Potassium 163.87mg 3%
Total Carbs 2.32g 1%
Sugars 1.19g 4%
Dietary Fiber 0.04g 0%
Protein 5g 8%
Vitamin C 8.1mg 11%
Iron 0.5mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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