252 pickled vegetables white Recipes

summer squash or 10 cups zucchini, sliced, onions, sliced, kosher salt , for sprinkling vegetables, white vinegar, sugar, pickling spices, crushed red pepper flakes (optional)

pickle spears, white flour, eggs (beaten ), breadcrumbs, vegetable oil (enough to cover the surface of a skillet 1 inch deep)

baby or small red beets, peeled and thinly sliced on a mandoline, baby or small golden beets, peeled and thinly sliced on a mandoline, baby or small white turnips, peeled and thinly sliced on a mandoline, radishes , thinly sliced on a mandoline, celery ribs, peeled and thinly sliced crosswise on a mandoline, fennel bulb, halved, cored and thinly sliced on a mandoline, white balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, eggs, thick baguette slices, toasted, fleur de sel, for sprinkling

distilled white vinegar, water, sugar, kosher salt, yellow mustard seeds, dried hot red-pepper flakes, head cauliflower (2 lb), trimmed and broken into 1- to 1 1/2-inch florets (6 cups), red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, carrots, cut diagonally into 1/2-inch-thick slices (2 cups), celery ribs, cut into 1-inch-thick slices (3 cups), drained bottled whole peperoncini (4 oz), brine-cured green olives (preferably sicilian; 6 oz), oil-cured black olives (6 oz)

pickling cucumbers , sliced in half lengthwise, red bell pepper, sliced, water, white vinegar, white sugar, kosher salt, garlic, peeled, black peppercorns, dried dill, crushed red pepper flakes

green italian olives, crushed, yellow onion, sliced (or 1 cup tiny pearl onions, peeled), garlic clove, sliced thin, carrots, peeled and sliced diagonally, stalk celery, sliced diagonally, cauliflower florets, cut into small chunks, broccoli floret (optional, omit in hot version ), red bell pepper, quartered and sliced, hot pepper (or less to taste for hot version only), white vinegar or 1/2 cup dry white wine, water, sugar, salt, peppercorns, dry dill weed, water, white vinegar, salt

seedless cucumber, head cauliflower, cut into 1 1/2-inch-wide florets (4 cups), carrots (4 medium), cut into 2 1/2- by 1/2-inch sticks (2 cups), coarsely chopped garlic (6 cloves), coarsely chopped peeled ginger, mustard seeds (preferably black or brown ), coriander seeds, ground turmeric, cumin seeds, fennel seeds, vegetable oil, dried hot red chiles , wiped clean, distilled white vinegar, dark brown sugar

vegetable oil, limes, assorted fresh chile peppers, chopped garlic, chopped fresh ginger root, fresh curry leaves, mustard seed, fenugreek seeds, distilled white vinegar, vegetable oil, salt , or to taste

wide bean thread noodles, garlic clove, finely grated, fish sauce (such as nam pla or nuoc nam), fresh lime juice, unseasoned rice vinegar, sugar, grated peeled ginger, freshly ground black pepper, daikon (japanese white radish; about 1 lb), julienned, english hothouse cucumber, thinly sliced, carrots, peeled , julienned, vegetable oil, torn fresh cilantro, divided, unsalted, dry-roasted peanuts, coarsely chopped, divided

vegetable oil, fresh padron chile peppers, white vinegar, white sugar, garlic, peeled, halved, black peppercorns, red pepper flakes

red, white, and/or yellow pearl onions (about 2 cups), baby carrots with tops* (about 40), peeled and trimmed, white-wine vinegar, water, sugar, dill seeds, salt, celery ribs, cut into 4- by 1/2-inch sticks

unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper

pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli), onion, peeled and quartered, celery (cut into 1-inch pieces), carrots (1/2-inch pieces), sweet red peppers (peeled, seeded and cut into 1/2-inch pieces), cauliflower florets, white vinegar (5 percent), prepared mustard, canning salt or 1/2 cup pickling salt, sugar, celery seeds, mustard seeds, ground turmeric

carrot, daikon radish, cucumber, water, white vinegar, sugar, salt

malt vinegar, sugar, salt, plus more for seasoning fish, pickling spice, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow onion, thinly sliced, garlic cloves, thinly sliced, scotch bonnet pepper , pierced, firm white fish fillets, such as grouper, tilapia, striped bass, or catfish, lime, juiced, freshly ground white pepper, all-purpose flour, original essence , recipe follows, garlic powder, onion powder, ground dried oregano, ground white pepper, vegetable oil , or more as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread

carrots , cut into slices, heads cauliflower, separated into florets, jalapeno peppers , with 4 slits in each, habanero peppers , with 4 slits in each, pickling salt, cold water, water, white vinegar, cider vinegar, sugar, pickling salt, prepared horseradish, minced garlic

you can substitute sushi rice for the short-grain rice; if using medium- or long-grain rice, increase the amount of water to 3 cups and simmer until the grains are tender, 18 to 20 minutes, before letting the rice sit off the heat in step 2. regular rice vinegar can be substituted for the seasoned rice vinegar., pickled vegetables, bean sprouts, carrot , peeled and grated on the large holes of a box grater, cucumber , peeled , halved lengthwise, seeded, and sliced 1/4 inch thick, seasoned rice vinegar, rice, short-grain white rice (see note ), water, beef , spinach, and eggs, blade steak , trimmed and cut into 1/4-inch-thick slices (see illustrations below), soy sauce, vegetable oil, shiitake mushrooms , wiped clean, stemmed, and sliced thin, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), baby spinach, salt and ground black pepper, eggs , cracked into 2 small bowls (2 eggs per bowl), toasted sesame oil