2687 pickled red pickling Recipes

red onions , sliced in half then cut into about 1/4-inch slices, kosher salt, red wine vinegar, sugar, black pepper (about 1 tsp)

boiling-hot water, red onion , halved lengthwise, then very thinly sliced lengthwise, fresh habanero or scotch bonnet chile, halved, seeded, and deveined, then thinly sliced, fresh orange juice, fresh lime juice, dried oregano (preferably mexican), crumbled, salt

red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

cider vinegar, sugar, cumin seeds, toasted, salt, red onions , cut into 1-inch pieces, chopped fresh cilantro

red cabbage, sliced and diced, apple, cored and finely sliced, cranberry juice, vinegar, salt, sugar

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

cucumbers, pickling lime (calcium hydroxide), powdered alum, distilled white vinegar, white sugar, distilled white vinegar, water, cinnamon red hot candies, cinnamon sticks

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

red onions , (about 5, each about 1 1/2 inches in diameter), sliced thin, red-wine vinegar, salt, broccoli (about 3 lb), lower 3 inches of stems discarded, vegetable oil

red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil

white vinegar, bay leaves, salt, sugar, peppercorns, red onion, thinly sliced, jalepeno pepper, thinly sliced

sugar, rice vinegar, water, jalapeno pepper , halved lengthwise, vertically sliced red onion

red onions, in fine slices, garlic cloves, big peppercorns, peppercorns, laurel leaves (bay leaves), thyme, marjoram, vinegar, cooking oil

red onions, whole black peppercorns, mustard seeds, celery seeds, white vinegar or 2 cups cider vinegar, water, sugar, salt, ground turmeric, ground cinnamon

olive oil, red onions, cut into 1/3-inch-thick rounds, sherry wine vinegar, sugar, cranberries, chopped canned chipotle chiles

red onions, thinly sliced, limes , juice only, salt and pepper

dill pickles , sliced chips (not kosher dill), sugar, tarragon vinegar, pickling spices (pick out the red pepper), water