9849 pickled grass Recipes

fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise

extra-virgin olive oil, shallots, peeled and quartered, chopped fresh thyme, salt, crushed red pepper, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), garlic cloves, minced, madeira wine or dry sherry, low-sodium soy sauce, chopped fresh parsley, grass-fed beef tenderloin steaks, trimmed (about 1 inch thick ), salt, freshly ground black pepper

grass-fed flank , skirt, or strip steak (about 1/2-inch-thick), fresh orange juice, fresh lime juice, adobo seasoning, chopped fresh cilantro, garlic clove, chopped, kosher salt, ears shucked corn, olive oil cooking spray, chopped peeled jicama, cut into 1/2-inch cubes, juice of 1/2 lime, baby spinach leaves, washed and dried, diced bottled roasted red peppers, diced peeled avocado, queso fresco, crumbled, fresh cilantro, for garnish

grass-fed bone-in rib-eye steaks (1 lb. each and about 1 in. thick ), kosher salt and freshly ground black pepper, vegetable oil, herb lemon butter

jalapeno peppers, white wine vinegar, water, pickling salt or 1/2 tsp pickling spices, garlic

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

pickling cucumbers , to fill a 1/2 gallon jars, garlic cloves, crushed, pickling salt, pickling spices, warm water

soft breadcrumbs, salt, pepper, dill pickles, minced or 1/4 cup dill pickle relish, onion, minced, parsley, minced, butter, melted

pickling cucumbers (3 to 3-1/2 inches, washed and scrubbed), water, vinegar (5-6% acidity), pickling salt, pickling salt, heads fresh dill, onions, 1/2-inch thick, garlic cloves

pickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed

pickling cucumbers , medium sized, scrubbed, heads fresh dill , plants flower heads only, heads garlic, peeled, pickling salt, pickling spices, peppercorns, dried hot red chili peppers, cinnamon sticks, broken, bay leaves, water, to cover

tomatoes, chopped fresh, zucchini, sliced, sweet pickle (fresh cucumber pickles), sweet pickle juice, chives, chopped, oregano

pickling cucumbers, canning -and-pickling salt, divided, white vinegar (5% acidity), sugar, pickling spice, dill sprigs, whole mustard seeds

pickled okra, cream cheese with chives, sliced virginia ham

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

pickling cucumbers, pickling salt, water, water, alum, water, sugar, vinegar, pickling spices, cinnamon stick