Directions:
- Season the cavity of the chicken with salt and pepper, put the chicken in a kettle just large enough to hold it, and add 14 cups water. Bring the water to a boil, simmer the chicken, covered, skimming the froth, for 45 minutes or less, or until it is tender, and transfer it to a large bowl. When the chicken is cool enough to handle, discard the skin and bones, cut the meat into bite-size pieces, and chill it, covered. Measure the stock remaining in the kettle and boil it until it is reduced to about 10 cups. Strain the stock through a sieve into a bowl, let it cool, uncovered, and chill it, covered, overnight.
- In a bowl blend together the flour, the shortening, and the salt. In a small bowl whisk together the egg and 2/3 cup cold water, add the mixture until it forms a soft but not sticky dough. Halve the dough, keeping half of it under an inverted bowl, roll out the other half on a heavily floured surface into a 12- by 10-inch rectangle, and cut it with a pastry wheel into 2-inch squares. Transfer the squares to a lightly floured baking sheet and roll and cut out the remaining dough in the same manner.
- Discard the fat from the stock, return the stock to the kettle, and bring it to a boil with the chicken, the carrots, the celery, the onion, the potatoes, peeled and sliced thin, and salt and pepper to taste. Add the noodle squares, a few at a time, stirring gently, simmer the mixture, covered, for 20 to 30 minutes, or until the vegetables and noodles are tender, and stir in the parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.08 Kcal (1076 kJ) | ||
| Calories from fat | 30.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 437.27mg | 18% | |
| Potassium | 340.12mg | 7% | |
| Total Carbs | 49.24g | 16% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 4.59g | 18% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.62 Kcal (631 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 5% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 11% | |
| Sodium | 256.19mg | 18% | |
| Potassium | 199.27mg | 7% | |
| Total Carbs | 28.85g | 16% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 2.69g | 18% | |
| Protein | 3.8g | 13% | |
| Vitamin C | 9.8mg | 28% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 0.9mg | 9% | |
| Calcium | 27.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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