Ingredients:
- 3 canned whole tiny red beets (or several slices of beets can be used)
- 1 peeled garlic clove
Directions:
- Each of these recipes uses 12 peeled, hard-cooked eggs.
- The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
- Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
- There needs to be plenty of pickling solution, and enough to completely cover the eggs.
- Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.12 Kcal (419 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2594.03mg | 108% | |
| Potassium | 134.51mg | 3% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 8.95g | 36% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 54.02 Kcal (226 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1399.54mg | 108% | |
| Potassium | 72.57mg | 3% | |
| Total Carbs | 7.65g | 5% | |
| Sugars | 4.83g | 36% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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