Red Beet Eggs Recipe

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Red Beet Eggs
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Ingredients:

Directions:

  1. Mix beets and juice, vinegar, sugar, and spices.
  2. Slightly heat mixture to speed up pickling process.
  3. Pour pickling mixture over eggs.
  4. Add warm water to cover eggs.
  5. Refrigerate for 2 to 3 days until whites of eggs have absorbed the color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.14 Kcal (809 kJ)
Calories from fat 36.03 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 180mg 60%
Sodium 58mg 2%
Potassium 24.03mg 1%
Total Carbs 35.39g 12%
Sugars 25.65g 103%
Dietary Fiber 1.6g 6%
Protein 7.48g 15%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 109.11 Kcal (457 kJ)
Calories from fat 20.36 Kcal
% Daily Value*
Total Fat 2.26g 6%
Cholesterol 101.68mg 60%
Sodium 32.76mg 2%
Potassium 13.58mg 1%
Total Carbs 19.99g 12%
Sugars 14.49g 103%
Dietary Fiber 0.9g 6%
Protein 4.22g 15%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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