44 pickled bites Recipes

pickled whole beets, drained and chopped, olive oil, minced fresh rosemary, grated orange peel, fresh arugula, frozen miniature phyllo tart shells, crumbled feta cheese

potatoes (russet or white are best), stalks celery, chopped small, onion, chopped finely, dozen hard-boiled egg , cut in bite sized pieces, dill pickles, chopped, salt (more to taste), pepper (more or less ), mustard (i like guldens brown), pickle juice, best foods mayonnaise (or more to taste)

refrigerated breadstick dough (12 breadsticks), lean ground beef or 1 lb 85%, hamburger seasoning, cheddar cheese (optional) or american cheese, sliced and quartered (optional), dill pickle slices, ketchup or mustard

ground beef, ketchup, instant minced onion, mustard, velveeta cheese , cut into cubes, sandwich buns, split, dill pickle slices, sliced tomato, shredded lettuce, ketchup and mustard

ripe avocados, chopped red onion, chopped, sliced, pickled jalapenos, chopped cilantro, grated lime zest, lime juice, salt, ground black pepper, fat garlic cloves, minced, eggs, all-purpose flour, unseasoned dry breadcrumbs, oil for frying , as needed, kosher or sea salt, (optional) - to taste

chunk chicken, drained and flaked, cream cheese with vegetables, softened, dill pickle relish, drained, flour tortillas

chilled whole dill pickles, cream cheese softened, toothpicks, very thin sliced roast beef cold cuts

bread , edges trimmed, dill pickle spears, cream cheese, mayonnaise, onion juice

soft thickly sliced sandwich bread, mustard, yum yum pickles (sweet ), serrano ham or 1 oz prosciutto, sliced manchego cheese or 1 oz mozzarella cheese, butter

brioche rolls, thinly sliced (total 12 slices), trim ground sirloin , 1/4 inch grind, panko breadcrumbs, minced garlic, stout beer, minced rosemary, minced onion, salt & freshly ground black pepper, canola oil, dijon mustard, dill pickles, sliced roma tomatoes, sauteed sliced onion

cream cheese, softened, milk, prepared wasabi, prepared tuna sushi rolls, minced pickled vegetables, pickled okra, thinly sliced, soy sauce, pickled ginger

gherkins (split larger ones lengthwise), cucumbers , chopped into bite sized pieces (dill-size), cauliflower , broken into flowerettes, pickling onions, peeled and left whole (silverskins), cooking onions, sliced, green peppers, diced, hot red peppers, diced, diced celery, pickling vinegar, sugar, flour, dry mustard, curry powder, turmeric, celery seeds, mustard seeds

cream cheese (softened ), peppercorn ranch dressing, tortillas (10 inch), deli turkey, parsley (chopped or dried ), fresh black pepper, pickle (i use hamburger s)

all-purpose flour, eggs, buttermilk, salt, ground black pepper, saltine crackers, kettle cooked potato chips, chopped pork and ham product (recommended: spam), handful sliced pickles, cream cheese, all-purpose flour for hands, vegetable oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

frozen waffle-cut fries, ground turkey or beef, steak seasoning, cheddar cheese, quartered, toppings: sliced red pearl onions , thinly sliced cherry tomatoes, dill pickle slices and yellow mustard

french bread, mustard, swiss cheese or 12 slices havarti cheese, sandwich saver s pickles, smoked turkey (or any combination) or 12 slices ham (or any combination) or 12 slices roast beef (or any combination), carnation evaporated milk (regular, 2%, or fat-free), eggs, salt, crisco canola oil or 2 tbsp vegetable oil

dijon mustard, portuguese - or cuban-style rolls, split horizontally, reduced-fat swiss cheese, sliced 96%-fat-free , less-sodium ham (such as kraft), dill pickle relish, sliced, skinless 47%-lower-sodium turkey breast (such as boar s head)

i. friday s fire bites, sliced jalepeno peppers (not pickled , those used for nachos), crackers crumbs, flour, eggs, water, vegetable oil ( for your favorite deep frying system), drain jalapeno peppers and set aside., mix cracker crumbs and flour together, blend well. in separate bowl beat eggs and add water blend well., heat oil in fry pan , deep fryer, or fry cooker until temperature is the same degree s that you would fry french fries at., dip slices of peppers in egg wash and then the flour and cracker crumb mixture, dust off excess dry ingredients and carefully place in hot oil., place enough of the peppers in your deep frying system so they are not over crowded. take care , the peppers like to pop a little. fry until golden brown., peppers and dry on a paper towel.