Pickle Bites Recipe

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Pickle Bites
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Ingredients:

Directions:

  1. Dry the surface of the pickles with paper towels.
  2. Spread a layer of cream cheese all over the pickles. Just enough so no green is showing.
  3. Wrap the covered pickles with slices of roast beef -wrap the ends of the pickles like a present with the roast beef. Hold in place by inserting 5-6 toothpicks in a line all the way through the pickle.
  4. Slice the pickle inbetween the toothpicks to create bite sized pieces secured with 1 tooth pick each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2523.84 Kcal (10567 kJ)
Calories from fat 1137.06 Kcal
% Daily Value*
Total Fat 126.34g 194%
Cholesterol 1104.44mg 368%
Sodium 1553.5mg 65%
Potassium 4339.42mg 92%
Total Carbs 4.45g 1%
Sugars 2.9g 12%
Dietary Fiber 0.35g 1%
Protein 334.31g 669%
Vitamin C 0.4mg 1%
Iron 24.4mg 135%
Calcium 329.4mg 33%
Amount Per 100 g
Calories 188.63 Kcal (790 kJ)
Calories from fat 84.98 Kcal
% Daily Value*
Total Fat 9.44g 194%
Cholesterol 82.54mg 368%
Sodium 116.11mg 65%
Potassium 324.32mg 92%
Total Carbs 0.33g 1%
Sugars 0.22g 12%
Dietary Fiber 0.03g 1%
Protein 24.99g 669%
Iron 1.8mg 135%
Calcium 24.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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