Ingredients:
- this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions:
- Batter: Combine all of the ingredients in a medium mixing bowl.
- Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
- Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
- Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
- Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9145 Kcal (38288 kJ) | ||
| Calories from fat | 5512.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 612.48g | 942% | |
|---|---|---|---|
| Cholesterol | 1954.65mg | 652% | |
| Sodium | 10395.13mg | 433% | |
| Potassium | 2107.73mg | 45% | |
| Total Carbs | 689.04g | 230% | |
| Sugars | 39.49g | 158% | |
| Dietary Fiber | 38.41g | 154% | |
| Protein | 174.72g | 349% | |
| Vitamin C | 270.4mg | 451% | |
| Iron | 6.6mg | 37% | |
| Calcium | 1346.8mg | 135% | |
| Amount Per 100 g | |||
| Calories | 367.88 Kcal (1540 kJ) | ||
| Calories from fat | 221.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 942% | |
|---|---|---|---|
| Cholesterol | 78.63mg | 652% | |
| Sodium | 418.17mg | 433% | |
| Potassium | 84.79mg | 45% | |
| Total Carbs | 27.72g | 230% | |
| Sugars | 1.59g | 158% | |
| Dietary Fiber | 1.55g | 154% | |
| Protein | 7.03g | 349% | |
| Vitamin C | 10.9mg | 451% | |
| Iron | 0.3mg | 37% | |
| Calcium | 54.2mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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