Directions:
- Preheat oven to 350°F Arrange brioche slices in a single layer on a baking sheet. Bake until lightly toasted, about 3 minutes. Remove from oven and set aside.
- In a medium stainless steel or glass bowl, mix ground beef with bread crumbs, garlic, stout, rosemary, onion and salt and pepper to taqste. Chill 15 minutes. Divide and shape mixture into 12 mini burger patties. Oil and preheat skillet for 1 to 2 minutes per side, until browned and cooked through. Remove to a warmed platter and cover.
- Place brioche slices on large serving tray, and top each one with a dab of Dijon mustand, drained dill pickle slice, baby greens, and place a cooked beef patty on top. Finish with a slice o Roma tomato, sauteed onions, or other desired condimens. Serve immediately.
- Suggested to pair with a Pilsner or dry stout beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 51.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 9% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 8.33mg | 0% | |
| Potassium | 28.91mg | 1% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.54g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.89 Kcal (456 kJ) | ||
| Calories from fat | 43.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 9% | |
|---|---|---|---|
| Cholesterol | 28.49mg | 11% | |
| Sodium | 7.12mg | 0% | |
| Potassium | 24.69mg | 1% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.37g | 6% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 10.71g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 2.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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