171281 pickled arctic char cream marinated Recipes

cream cheese, sour cream, carl budding corned beef, diced (ham if you prefer), diced baby dill pickles, yellow onion, chopped, garlic salt

dill pickle spears, drained, cream cheese, room temperature, sliced beef luncheon meat

beef top round roast or 3 lbs bottom round beef roast, peanut oil, yellow onion, peeled and chopped, peppercorns, bay leaf, beef stock, dill pickles, chopped, sour cream

cream cheese, softened, stalks celery, finely chopped, green onions, finely chopped, dill pickles, drained and finely chopped, mayonnaise, worcestershire sauce, garlic salt, pepper

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

cream cheese, softened, flour tortillas, pickled jalapeno chili, diced (nacho ones), serrano pepper, finely minced (optional), green onions, finely diced (tops too), garlic salt, season-all salt, deli peppered turkey breast, finely chopped, pickled jalapeno juice

cream cheese, softened, sour cream, onion chopped fine, qt. dill pickles drained, patted dry and chopped fine, chopped ham

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)

dill pickle relish, sour cream, shredded dill weed, mayonnaise

pickled herring , fillets in wine sauce, cream cheese, scallions, salt, pepper, parsley (to garnish )

cream cheese, real mayo (i use light ), horse radish, garlic powder to taste, pastrami chopped up/cubed (budding brand - but i use ham sometimes instead), dill pickles chopped up

pickle loaf lunchon meat, cream cheese, roquefort cheese, onion, pickle relish

cream cheese (room temp ), dill pickle relish, dried beef or buddig beef

cream cheese, softened, herbs and/or spices, pickles , whole dill, sliced turkey , ham & cheese

whole kosher dill pickles patted dry, cream cheese softened, dry ranch dressing, sliced turky patted dry, sliced ham patted dry

pickled okra, cream cheese with chives, sliced virginia ham