Directions:
- Mix a block of cream cheese with dried or fresh herbs or spices of your choice. Go easy on the salt as the pickles & luncheon meats will be salty.
- Measure the meat or cheese out to the size of the pickles. Cut off any excess.
- Spread the cream cheese mixture on the the meat or cheese.
- Place the pickle at the end of the meat or cheese slice & roll up.
- I find it easier if the rolled up pickles sit overnight in the refridgerator before you slice them.
- Slice & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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