Pickle Dip Recipe

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Pickle Dip
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Ingredients:

Directions:

  1. Blend together cream cheese and sour cream.
  2. Add onion and pickles that have been chopped FINE.
  3. Chill at least 2 hours before serving.
  4. I sometimes add ham or dried beef that has been chopped fine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.11 Kcal (335 kJ)
Calories from fat 62.89 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 22.47mg 7%
Sodium 88.97mg 4%
Potassium 82.13mg 2%
Total Carbs 2.93g 1%
Sugars 0.7g 3%
Dietary Fiber 0.18g 1%
Protein 1.83g 4%
Vitamin C 0.8mg 1%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 169.16 Kcal (708 kJ)
Calories from fat 132.81 Kcal
% Daily Value*
Total Fat 14.76g 11%
Cholesterol 47.44mg 7%
Sodium 187.87mg 4%
Potassium 173.44mg 2%
Total Carbs 6.19g 1%
Sugars 1.47g 3%
Dietary Fiber 0.37g 1%
Protein 3.87g 4%
Vitamin C 1.6mg 1%
Calcium 104.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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