894 pickle wine Recipes

olive oil, rosemary, tender beef, cut into large cubes, water, tomato puree, salt and black pepper, red wine vinegar, vegetable oil, onion, peeled and left whole (the pickling size), red wine, cm cinnamon sticks, demerara sugar, grains allspice

red wine (choose a hearty variety), red wine vinegar, cold water, onion, sliced, bay leaves, pickling spices, beef roast , such as rump roast, lard, onion, finely chopped, carrot, finely chopped, celery, finely chopped, flour, marinade (from above), water, liquid (from the pot ), gingersnap cookie (finely crushed )

fryer chickens, garlic cloves, pure ed, dried oregano, coarse pickling salt, black pepper, red wine vinegar, extra virgin olive oil, pitted prunes, pitted green olives, canned capers , including some liquid, bay leaves, brown sugar, lightly packed, dry white wine, chopped fresh parsley

chuck roast, cut into large chunks, olive oil, white sugar, white onions, cleaned and scored, tomato paste, red wine, red wine vinegar, garlic, whole pickling spices, bay leaf, cinnamon stick, dried rosemary, salt and pepper to taste

mayonnaise, sour cream, vegetable oil, white wine vinegar, boiling potatoes, green apples, peeled, diced, pickled onions, chopped, lettuce leaves, wine herring snacks, drained, whole baby beets, drained, diced, hard-boiled eggs, shelled, sliced

red new potatoes or 2 lbs white new potatoes, vegetable oil, for brushing, lean bacon , slices, chopped red bell pepper, red onion, thinly sliced, chopped fresh flat-leaf parsley (optional), olive oil, white wine vinegar or 1/4 cup red wine vinegar, dijon mustard, chopped dill pickles, salt, freshly ground pepper

vegetable oil, sausage , a combo of hot and sweet,cut into bite-size pieces, chicken, cut into 12 small pieces,bone in, bell peppers, red,green or yellow,cored,seeded,and cut ,lengthwise,into 1/4-inch strips, yellow onion, cut ,lengthwise,into 1/4 inch slices, minced garlic, chicken broth, dry white wine, halved vinegared , hot cherry pepper, vinegared sweet bell pepper, vinegar (from ed sweet bell peppers), dried oregano, salt and pepper, hot cherry peppers or 1 1/2 lbs red bell peppers or 1 1/2 lbs yellow bell peppers, pickling onions, coarse salt, white wine vinegar, cold water

salad, chopped romaine lettuce, diced tomato, diced persian cucumber, diced celery, carrots, diced or sliced, diced red onion, pepperoncini (mild), sliced, kalamata olives, quartered (+pitted ), fresh dill, chopped, feta, crumbled, add pickled beets if you like, about 1/2 - 1 cup, chopped, dressing, olive oil, red wine vinegar, lemon juice, fresh oregano (or 1 tsp dried ), garlic, minced, sea salt & black pepper to taste, freshly ground (about 1/4 tsp each), if you d like , use your favorite red wine vinaigrette or even italian (i love newman s own) and add oregano.

brown sugar, rice wine, rice wine vinegar, coconut milk, peanut butter, curry powder, dark soy sauce, toasted sesame oil, minced garlic, sweet chili sauce, minced pickled ginger, fish sauce

tomatoes, pickling cucumbers, red bell pepper, a small red onion, white bread, garlic clove, salt, pepper, red wine vinegar or 2 tsp sherry wine vinegar, extra-virgin olive oil

coarse salt (recommended : maldon), head cauliflower, cut into florets, white wine vinegar, fennel seeds, garlic, peeled and left whole, stalks celery , cut on a diagonal into 3/4-inch pieces, pickling onions , peeled after soaking in hot water, yellow peppers, seeded and cut into 3/4-inch thick strips, red peppers, seeded and cut into 3/4-inch thick strips, fennel bulb, sliced, red chile peppers, left whole, pitted olives (black, green , or a mixture), capers, flat-leaf parsley, chopped, white wine vinegar, extra-virgin olive oil, salt and pepper, white wine vinegar, olive oil (not extra-virgin)

diced yukon gold potatoes, salt, white wine or 2 tbsp vinegar, goat cheese crumbles, yogurt , creme fraiche, or sour cream, lemon, juiced, extra-virgin olive oil, garlic, finely grated or minced, chopped dill, scallions, finely chopped, whites and greens, freshly ground black pepper, dill pickles, chopped, radishes, thinly sliced

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers

scallions, white and light green parts , thinly sliced on the diagonal, freshly ground black pepper, radishes, trimmed and thinly sliced, red bell pepper, cored, seeded and julienned, green bell pepper, cored, seeded and julienned, head white cabbage, finely shredded, olive oil, chipotle vinegar or red wine, sugar, salt, garlic cloves, minced or pureed, pickled chipotles , or chipotles canned in adobo, stemmed, seeded, lettuce leaves, beef brisket, cooked and thinly sliced against the grain, avocado, peeled, seeded and thinly sliced, for garnish, dried chipotle or morita chiles, stemmed, seeded if desired, red wine vinegar

dry red wine, onion, chopped, red wine vinegar, garlic cloves, water, ground pepper, carrot, chopped, pickling spices, stalk celery, chopped, venison, cubed

parts) vodka of your choice, parts) clamato juice, horseradish heaping teaspoon, worcestershire sauce, hot sauce, fresh lime juice, pickled herring marinated in wine sauce, wine sauce from herring jar, celery salt, fresh ground pepper, whole wedge fresh lime, whole green olives, toothpick

italian salad dressing mix (cheapest), red wine vinegar, oil (i used olive), pickled garlic (see my recipe hint hint, or so), fresh briskets, about 3 lbs total,well trimmed, diced tomato (cheapest), dice mirepoix, dice bell pepper, white onions or 2 brown onions, cut in eighths, carrots, cut in 2 inch chunks, red potatoes , good sized chunks, button mushroom, mixed size pieces, low sodium chicken broth or 1 can beef, port wine or 1/3 cup madeira wine, kosher salt, dry oregano, rosemary, ground black pepper

venison heart, onion, sliced, prepared mustard, pickling spices, salt, wine vinegar, red wine, flour, butter