212532 pickle cream beef appetizers Recipes

deli ham, thickly sliced, dill pickles, cream cheese, softened

unsalted butter, chopped shallot, brown sugar , packed, reduced-sodium chicken broth, beef broth, cognac or 1/2 cup brandy, whipping cream, beef tenderloin steaks, about 1 inch thick, fresh chives

prepared crepes, fresh mushrooms, sliced (can use more ), onion, finely chopped, minced fresh garlic (optional), worcestershire sauce, prepared mustard, butter, salt (to taste), black pepper, pepper, flour, cold water, cooked beef, cut up into 1/4 to 1/2 inch cubes, boiling water, sour cream, beef bouillon cubes, ketchup, shredded cheddar cheese (more if desired)

cubed peeled potatoes, beef top sirloin steak , cut into 1/4-inch pieces, olive oil, divided, red onion, chopped, sliced fresh mushrooms, frozen sliced carrots, frozen peas, ketchup, pepper, cornstarch, sour cream, beef gravy, tube (8 oz) refrigerated crescent rolls

ground beef, onion, chopped, butter, all-purpose flour, milk, peas, drained, salt and pepper to taste

chipped beef or 4 oz hamburger or 4 oz sausage, butter or 1 tbsp margarine, flour, milk, salt and pepper

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

mixed dried wild mushrooms, beef broth , 25% less sodium, warmed, canola oil, divided, butter, softened, shallot, finely diced, roasted garlic , seasoned paste, dry white wine, whipping cream, beef medallions (4oz each, aaa beef), salt, pepper

unsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives

cooked rice, chives, chopped fine, butter, cream of mushroom soup, milk, dried beef, hard-boiled eggs, dice, worcestershire sauce, pepper

onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini

beef tenderloin (about 1 inch thick and 8oz min.), butter, extra virgin olive oil, peppercorn, crushed, garlic powder, brandy, cornstarch, water, heavy cream, beef bouillon granules (or to taste), lemon juice, dry sherry, kosher salt, french baguettes, toasted

ground beef, butter or 3 tbsp margarine, self rising flour or 3 -4 tbsp cornstarch, milk, sugar, salt and pepper

garlic cloves, lightly crushed, peeled, egg yolks, room temperature, wine vinegar, fresh lemon juice, salt, cayenne pepper, olive oil, vegetable oil, plain yogurt or 3 -4 tbsp sour cream, beef broth, water (or as needed), onion, unpeeled, halved, bay leaf, center-cut beef tenderloin, fat trimmed , tied, leeks, trimmed, well rinsed (white parts only ), slender carrot , pared, trimmed, halved crosswise (about 6-8), green beans, trimmed, red new potato , scrubbed, salt (to taste), watercress leaf (to garnish )

spinach, butter, onion, garlic cloves, butter, bacon, ground beef, salt & pepper, water

dried beef or 4 oz thinly sliced jerky, white sauce, dried onion flakes, salt and pepper to taste

good quality roast beef (have your deli person slice it fairly thick), french baguette, sliced into 24 pieces, balsamic vinaigrette, roasted red peppers, drained and sliced into 24 pieces, approx . 1-inch square, black olives, drained and cut into halves lengthwise, red hot pepper relish, butter , for the bread slices