99 picholine olives Recipes

  • Braised Chicken with Artichokes and Olives
    organic boneless, skinless chicken thighs (about 11/2 lb)... and
    18 More
    organic boneless, skinless chicken thighs (about 11/2 lb), trimmed of excess fat, sea salt, freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, garlic, thinly sliced, turmeric, ground cumin, ground coriander, generous pinch red pepper flakes, cinnamon stick, or 1/4 tsp ground, bay leaf, grated lemon zest, freshly squeezed lemon juice, canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt, thawed frozen or jarred artichoke hearts (see note), quartered, pitted green olives , such as picholine or manzanilla, chopped fresh mint or cilantro
    19 ingredients
  • Orange and Olive Salad (S'lata Botukan wa Zaytoon)
    oranges, peeled and
    8 More
    oranges, peeled, green olives, pitted and halved (such as picholine or cerignola), chopped fresh cilantro, kosher salt, freshly ground black pepper, fresh lemon juice, olive oil, orange-flower water, sugar
    9 ingredients
  • Pan-Grilled New York Strip Steaks with Green Olive Tapenade
    almonds, toasted and
    7 More
    almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary
    8 ingredients
  • Warm Rosemary Olives
    mixed olives , such as nicoise, spanish, picholine, and g... and
    2 More
    mixed olives , such as nicoise, spanish, picholine, and greek, fresh rosemary, red pepper flakes
    30 min, 3 ingredients
  • Pecan, Olive, and Parmesan Rugelach
    chopped pecans, toasted and
    5 More
    chopped pecans, toasted, chopped imported green olives (we tested with picholine), freshly grated parmesan cheese, minced fresh thyme, refrigerated crescent rolls, paprika
    27 min, 6 ingredients
  • Deep-Fried Garlic Cloves and Green Olives
    garlic cloves, peeled and
    7 More
    garlic cloves, peeled, pitted green olives , like manzanilla or picholine, flour, salt, more for sprinkling, pepper, eggs, fresh breadcrumbs or 1 cup panko breadcrumbs, oil, for deep-frying
    45 min, 8 ingredients
  • Roasted Moroccan-Spiced Grapes and Chicken
    sliced yellow onion and
    12 More
    sliced yellow onion, carrots , quartered lengthwise and cut into 1/2-inch pieces (about 3 cups), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground coriander, ground cinnamon, ground red pepper, bone-in, skin-on chicken thighs, trimmed (about 1 1/2 lb), seedless red grapes, picholine olives, pitted, chopped fresh flat-leaf parsley
    13 ingredients
  • Pan-Roasted Grouper with Provençal Vegetables
    sliced fennel bulb (about 1 medium bulb) and
    9 More
    sliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, no-salt-added whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )
    10 ingredients
  • Pan-Roasted Grouper with Provençale Vegetables
    sliced fennel bulb (about 1 medium bulb) and
    9 More
    sliced fennel bulb (about 1 medium bulb), fresh orange juice, picholine olives, pitted and chopped, whole tomatoes, drained and coarsely chopped, salt, divided, black pepper, divided, olive oil, garlic clove, minced, grouper fillets (about 1 inch thick )
    10 ingredients
  • Chicken with Olives, Caramelized Onions, and Sage
    chickens, each cut into quarters , backbones removed and
    14 More
    chickens, each cut into quarters , backbones removed, ground cumin, salt, hungarian sweet paprika, turmeric, olive oil, white onions, thinly sliced, red onions, thinly sliced, honey, dry white wine, divided, fresh sage leaves, shallots, peeled, garlic cloves, peeled, turkish bay leaves, assorted brine-cured mediterranean olives (such as kalamata and picholine)
    15 ingredients
  • Warm Mediterranean Olives With Fennel and Orange Warm Mediterranean Olives With Fennel and Orange
    brine-packed olives (such as nicoise or picholine) and
    5 More
    brine-packed olives (such as nicoise or picholine), extra virgin olive oil, fresh thyme, chopped, garlic cloves, crushed, orange zest, finely minced, fennel seed, crushed
    10 min, 6 ingredients
  • Andalusian Chicken With Green Olives and Bitter Oranges Andalusian Chicken With Green Olives and Bitter Oranges
    chicken legs , separated into drumsticks and thighs, rins... and
    14 More
    chicken legs , separated into drumsticks and thighs, rinsed, patted try, and trimmed of excess fat (about 2 1/2 lb total), kosher salt & freshly ground black pepper, extra virgin olive oil, white onion, quartered and thinly sliced, garlic cloves, minced, ground cumin, dry sherry, strained fresh bitter orange juice (see note ), strained fresh regular orange juice, orange zest, ripe plum tomatoes, peeled, seeded, and chopped, pitted green olives (such as picholine or nafplion), fresh flat-leaf parsley, minced, tart oranges, fresh mint , slivered
    1 hour 10 min, 15 ingredients
  • Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzarella (Mario Batali) Gnocchi with Fresh Tomatoes, Green Olives and Smoked Mozzarella (Mario Batali)
    fresh plum tomatoes, extra virgin olive oil and
    6 More
    fresh plum tomatoes, extra virgin olive oil, garlic, thinly sliced, green olives , such as picholine, fresh smoked mozzarella, gnocchi (see separate recipe ), fresh marjoram leaves, salt and pepper to taste
    8 ingredients
  • Black and Green Olive Tapenade Black and Green Olive Tapenade
    kalamata, pitted and chopped and
    9 More
    kalamata, pitted and chopped, picholines, pitted and chopped, filets anchovies, chopped, lemon juice and zest of, fresh thyme, chopped, fresh oregano, chopped, garlic, chopped, extra virgin olive oil, capers, drained and rinsed, black pepper to taste
    30 min, 10 ingredients
  • Insalata Pantesca (Wolfgang Puck) Insalata Pantesca (Wolfgang Puck)
    fingerling potatoes, red onion, peeled and thinly sliced and
    12 More
    fingerling potatoes, red onion, peeled and thinly sliced, red heirloom tomatoes, cored and cut into 1-inch cubes, green heirloom tomatoes, cored and cut into 1-inch cubes, yellow heirloom tomatoes, cored and cut into 2-inch cubes, green (preferably picholine ) olives, pitted, capers, champagne wine vinegar, salt, freshly ground black pepper, minced oregano leaves, extra-virgin olive oil, lemon juice , to taste, caperberries
    45 min, 14 ingredients
  • Marinated Olives with Tangerine and Rosemary Marinated Olives with Tangerine and Rosemary
    assorted olives (such as kalamata, gaeta, and picholine) and
    5 More
    assorted olives (such as kalamata, gaeta, and picholine), tangerine, cut into 4 wedges, each wedge thinly sliced crosswise, coarsely chopped fresh rosemary, fennel seeds, lightly crushed, coriander seeds, lightly crushed, dried crushed red pepper
    6 ingredients
  • Grilled Pressed Sandwich (Michael Chiarello) Grilled Pressed Sandwich (Michael Chiarello)
    soft crusted loaf of bread, sweet butter, softened and
    5 More
    soft crusted loaf of bread, sweet butter, softened, picholine olives, pitted and chopped, dried oregano, lemon zest, extra-virgin olive oil, gray salt and freshly ground black pepper
    16 min, 7 ingredients
  • Rabbit Terrine with Green Olives and Pistachios Rabbit Terrine with Green Olives and Pistachios
    rabbit, cut into 8 pieces, shallots, thinly sliced and
    19 More
    rabbit, cut into 8 pieces, shallots, thinly sliced, carrots, thinly sliced, fresh parsley sprigs, fresh thyme sprigs, leek (green part only), rinsed, head garlic, left unpeeled and halved horizontally, black peppercorns, cracked, salt, cold water, egg whites plus shells, crushed, unflavored gelatin (from two 1/4-oz envelopes), madeira, fennel seeds, toasted, picholine or other brine-cured green olives (3 oz), pitted and coarsely chopped, salted shelled pistachios, coarsely chopped, sliced fresh chives, chopped fresh thyme, salt, black pepper, very thin slices firm white sandwich bread, each slice buttered and cut into 2 pieces the shape of terrine slices, then toasted.
    21 ingredients




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