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Warm Mediterranean Olives With Fennel and Orange Recipe

Warm Mediterranean Olives With Fennel and Orange Recipe

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Warm Mediterranean Olives With Fennel and Orange

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Ingredients:

Serving

8 oz brine-packed olives (such as nicoise or picholine)
4 tbsp extra virgin olive oil
1 tbsp fresh thyme, chopped
2 garlic cloves, crushed
2 tbsp orange zest, finely minced
1 tsp fennel seed, crushed

Directions:

Rinse olives until water runs clear. Drain well.
Combine ingredients in small skillet. Cook over medium-heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat.
Cook slightly; serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.76 Kcal (677 kJ)
Calories from fat	147.25 Kcal
		% Daily Value*
Total Fat	16.36g	25%
Sodium	567.76mg	24%
Potassium	16.43mg	0%
Total Carbs	2.99g	1%
Sugars	0.01g	0%
Dietary Fiber	0.43g	2%
Protein	0.93g	2%
Vitamin C	3.7mg	6%
Iron	0.2mg	1%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	314.7 Kcal (1318 kJ)
Calories from fat	286.47 Kcal
		% Daily Value*
Total Fat	31.83g	25%
Sodium	1104.58mg	24%
Potassium	31.97mg	0%
Total Carbs	5.82g	1%
Sugars	0.02g	0%
Dietary Fiber	0.84g	2%
Protein	1.82g	2%
Vitamin C	7.3mg	6%
Iron	0.3mg	1%
Calcium	20.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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