114077 picante roasted carrot creamy dressing Recipes

  • Roasted Carrots
    carrot , scrubbed, italian dressing, divided and
    1 More
    carrot , scrubbed, italian dressing, divided, grated parmesan cheese
    1 hour , 3 ingredients
  • Roasted Chestnut Sausage Dressing (Tyler Florence)
    carrot, peeled and rough chopped, onion, roughly chopped and
    10 More
    carrot, peeled and rough chopped, onion, roughly chopped, stalks celery, roughly chopped, fresh sage, loose sweet italian sausage, extra-virgin olive oil, kosher salt and freshly ground black pepper, cubed sourdough bread, crusts removed, roasted chestnuts, low-sodium chicken stock, heavy cream, egg
    1 hour 10 min, 12 ingredients
  • Roasted Red Pepper Dressing
    roasted red peppers, drained and patted dry and
    4 More
    roasted red peppers, drained and patted dry, cayenne pepper, vinegar, olive oil, plain yogurt
    4 min, 5 ingredients
  • Roasted Red Pepper Dressing
    roasted red peppers, drained, garlic cloves, chopped and
    2 More
    roasted red peppers, drained, garlic cloves, chopped, nonfat yogurt, salt
    10 min, 4 ingredients
  • Roasted Carrots
    carrots (including greens; about 5 inches long), tops tri... and
    1 More
    carrots (including greens; about 5 inches long), tops trimmed to 1 inch and peeled, olive oil
    1 hour 15 min, 2 ingredients
  • Roasted Carrots With Feta
    carrots , cut into 1/2-inch slices on the diagonal or 1 l... and
    4 More
    carrots , cut into 1/2-inch slices on the diagonal or 1 lb baby , cut in half on the diagonal, extra virgin olive oil, salt & freshly ground black pepper, feta cheese, crumbled, fresh parsley, chopped
    40 min, 5 ingredients
  • Roasted Carrots with Carrot-Top Pesto
    carrots with tops (any color ), vegetable oil and
    6 More
    carrots with tops (any color ), vegetable oil, kosher salt , freshly ground pepper, garlic clove, macadamia nuts or pine nuts, fresh basil leaves, grated parmesan, extra-virgin olive oil
    8 ingredients
  • Carrot Ginger Dressing
    carrots (3 medium), cut into 1/2-inch pieces and
    7 More
    carrots (3 medium), cut into 1/2-inch pieces, chopped peeled fresh ginger, chopped shallot (1 large), seasoned rice vinegar, soy sauce, asian sesame oil, peanut or vegetable oil, water
    8 ingredients
  • Carrot Ginger Dressing
    carrot, coarsely chopped (3 medium) and
    8 More
    carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water
    15 min, 9 ingredients
  • Carrot-Ginger Dressing
    carrot, juiced (1/2 cup juice), lowfat silken tofu and
    3 More
    carrot, juiced (1/2 cup juice), lowfat silken tofu, ginger, minced (1/3 cup), rice wine vinegar (not seasoned ), soy sauce
    10 min, 5 ingredients
  • Roasted Carrot Salad
    carrots, peeled and thinly sliced on the diagonal, almonds and
    8 More
    carrots, peeled and thinly sliced on the diagonal, almonds, garlic, minced, extra-virgin olive oil, salt and ground black pepper to taste, honey, cider vinegar, dried cranberries, crumbled danish blue cheese, arugula
    50 min, 10 ingredients
  • Roasted Carrot and Cauliflower Curried Soup
    carrots, peeled and chopped and
    9 More
    carrots, peeled and chopped, head cauliflower, trimmed and chopped, olive oil, garlic, chopped, salt, ground black pepper, vegetable broth , or more if needed, curry powder, coconut milk, lime, juiced
    1 hour 10 min, 10 ingredients
  • Roasted Carrots
    carrots, cut in half, olive oil, salt, pepper
    4 ingredients
  • Roasted Carrots with Dill
    carrots, olive oil and
    3 More
    carrots, olive oil, unsalted butter, cut into small pieces (optional), kosher salt and freshly cracked black pepper, chopped fresh dill
    5 ingredients
  • Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
    carrots, trimmed , or 8 large carrots, peeled and cut int... and
    10 More
    carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing
    12 ingredients
  • Roasted Garlic & Onion Dressing With Baby Arugula Roasted Garlic & Onion Dressing With Baby Arugula
    roasted garlic and sweet onion jam and
    9 More
    roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese
    15 min, 10 ingredients
  • Carrot Puree Carrot Puree
    carrots, creamy yogurt, drained, garlic, pureed with salt and
    5 More
    carrots, creamy yogurt, drained, garlic, pureed with salt, lemon, freshly grated nutmeg, salt and freshly ground black pepper, olive oil, chopped fresh mint, for garnish
    45 min, 8 ingredients
  • Roasted Carrot & Garlic Dip Roasted Carrot & Garlic Dip
    carrot (or baby s), garlic cloves, peeled, olive oil and
    7 More
    carrot (or baby s), garlic cloves, peeled, olive oil, water, white wine vinegar, light mayonnaise, light sour cream or 1/4 cup nonfat sour cream, sugar, salt, pepper
    50 min, 10 ingredients




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