71422 picante roasted creamy dressing Recipes

fresh or frozen sugar snap peas, red bell pepper, sliced, purple onion, sliced, roasted garlic dressing, crumbled feta cheese, salt, pepper

olive oil, onion, diced, garlic cloves, minced, roast beef, sliced and cut into strips, diced tomatoes, minced green chilies, lime juice, cumin, cilantro, fresh and chopped, salt, pepper, rolls , sandwich sized

pace picante sauce, honey mustard, sliced deli roast pork, whole wheat hamburger buns, split and toasted, deli provolone cheese, fresh spinach leaves , cut into very thin strips

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

old fashioned oats, all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, sugar, light brown sugar, vanilla, honey roasted crunchy peanut butter (or you can use the honey roasted creamy peanut butter, doesn tsp matter), eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, toffee pieces

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

roasted red peppers, chopped fresh parsley, minced garlic or roasted garlic, shredded parmesan cheese, cream cheese, cubed, fresh parsley sprigs, keebler town house original crackers

picante sauce, dijon-style prepared mustard, lemon juice, skinless, boneless chicken breast halves, olive oil

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

boneless skinless chicken breasts, cut into bite size pieces, picante sauce (i always use pace), ranch dressing, cheddar cheese

shredded parmesan , plus 1/4 cup, caesar dressing, roasted garlic, mayonnaise, chopped romaine hearts, seasoned croutons, special equipment : 3-inch ring mold or clean tuna can with top and bottom removed

baby spinach (organic preferred ), pecan halves (slightly broken ), gorgonzola (crumbled ), strawberries (sliced ), red onion (sliced thin and rough chopped), balsamic dressing (ken s creamy balsamic with honey bottled dressing), fresh ground pepper

watercress, radish sprouts, tamari-roasted pumpkin seeds, avocado oil, umeboshi , paste, fresh lemon juice, soft tofu, water

tomatoes, garlic , smashed, extra-virgin olive oil, for drizzling , plus 1/4 cup for the dressing, kosher salt and freshly ground black pepper, red wine vinegar, sugar, handful fresh parsley leaves, french baguette , thinly sliced croutons, log ) creamy goat cheese, room temperature, hydroponic watercress (feathery variety)

picante (medium or hot ), shredded cheddar, chopped cilantro, cream of chicken soup, flour torts, sour cream (divided ), cooked chopped chicken

roasted deli chicken (pre-roasted, plain flavor), mixed fresh herbs (such as thyme, sage, oregano, mint, lavender leaves, and parsley... and edible flowers if desired), balsamic vinaigrette or 1/3 cup olive oil and vinegar dressing