144177 picante jeicama carrot salad creamy basil Recipes

sliced mushrooms, red peppers , and cut into strips or 2 medium yellow bell peppers, cut into strips, onion, sliced, cooked bacon, chopped, garlic cloves, minced, quick-cooking tapioca, crushed, boneless skinless chicken breast halves (2 1/2-3#), chicken broth, dry white wine or 1/4 cup vermouth, asparagus spear, whipping cream, fresh basil , plus, fresh basil, snipped, orzo pasta, hot cooked, parmesan cheese, grated

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, chopped, parmesan cheese, chicken stock, chicken breast, baked, boneless and cubed

farfalle pasta, uncooked, olive oil, onion, peeled and chopped, garlic clove, minced, sun-dried tomatoes, drained and chopped, diced tomatoes (canned or fresh ), black pepper , to taste, dried basil, dried oregano, dried parsley, cream cheese, milk, parmesan cheese, boneless skinless chicken breasts , cut into bite-sized pieces, cooked

whole wheat pasta, dry, sun-dried tomatoes, firm silken tofu, garlic cloves, fresh basil , tightly packed, salt, broccoli , cut into bite-sized pieces

freshly washed firmly packed basil leaves, white wine vinegar, mayonnaise, chopped tarragon, chopped chives, sour cream, worcestershire sauce, green onions, chopped, dry mustard, garlic, peeled and crushed, freshly ground black pepper

margarine, garlic clove, minced, flour, milk, salt, fresh basil, chopped (or 1 tbsp dried ), parmesan cheese or 1/4 cup pecorino cheese, rasped, fresh black pepper

loosely packed fresh basil, chopped shallots, balsamic vinegar, salt, black pepper, mayonnaise, extra virgin olive oil

zucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped

tomatoes, chopped, philadelphia cream cheese, cubed, kraft special collection sun-dried tomato vinaigrette dressing, fresh basil, chopped, linguine, toasted pine nuts

penne pasta, milk, cream cheese, softened, roasted red peppers , packed in oil, fresh basil leaf, parmesan cheese, grated

cooked chicken , about 5 tenders per person or 2 cups any, pepper, cream of chicken soup, soup can milk, dried basil, cooked noodles

stewed tomatoes, cream cheese, cubed, tomato , and oregano dressing, basil, chopped, linguine, pine nuts, toasted

pine nuts, loosely packed fresh basil leaves, grated parmesan cheese, sour cream, garlic clove, chopped, fresh lemon juice, sugar, salt, olive oil, fried chicken strips or hot wings, cherry tomatoes, crispy breadsticks, garnish: fresh basil sprig

fettuccini, olive oil, garlic clove, minced, plain nonfat yogurt, grated parmesan cheese, snipped fresh basil or 1 tsp dried basil, salt and pepper to taste

whole wheat spaghetti, fat free cream cheese, skim milk, roasted red peppers, well drained, fresh basil leaves, parmesan cheese, chicken

penne pasta, uncooked, neufchatel cheese, nonfat milk, roasted red peppers, well drained, fresh basil leaf, parmesan cheese, grated plus additional, parmesan cheese , for serving, boneless skinless chicken breast, salt and pepper, to taste

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper