Creamy Basil Fettuccini Recipe

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Creamy Basil Fettuccini
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Ingredients:

Directions:

  1. Cook fettuccini according to package directions. Drain and immediately toss with oil, garlic and yogurt. Add Parmesan cheese, basil, salt and pepper. Serve immediately. Yield: 1 serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.01 Kcal (1520 kJ)
Calories from fat 148.76 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 14.72mg 5%
Sodium 196.1mg 8%
Potassium 199.15mg 4%
Total Carbs 24.35g 8%
Sugars 3.68g 15%
Dietary Fiber 0.11g 0%
Protein 28.36g 57%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 251.2mg 25%
Amount Per 100 g
Calories 144.14 Kcal (603 kJ)
Calories from fat 59.07 Kcal
% Daily Value*
Total Fat 6.56g 25%
Cholesterol 5.84mg 5%
Sodium 77.87mg 8%
Potassium 79.08mg 4%
Total Carbs 9.67g 8%
Sugars 1.46g 15%
Dietary Fiber 0.04g 0%
Protein 11.26g 57%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 99.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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