56621 phyllo wrapped salmon leeks bell Recipes

crabmeat, butter, chopped sweet red pepper, old bay seasoning, salt, pepper, minced parsley, tabasco to taste (optional), brie , cut into thin slices, sheets phyllo (1/2 lb), clarified butter

asparagus spears , depending on size, frozen phyllo dough sheets, thawed, butter, melted, grated parmesan

fresh baby spinach, chopped sweet red pepper, salt-free lemon-pepper seasoning, divided, lemon juice, sheets phyllo dough (14 inches x 9 inches), reduced-fat butter, melted, halibut fillets (4 oz each), salt, pepper, shredded part-skim mozzarella cheese

salmon fillets, fresh king from alaska if you can get it, garlic powder, fish seasoning , such as emeril s fish rub, lemon, sliced into thin rounds, parchment paper

boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)

olive oil, red onion, chopped, garlic cloves, chopped, crushed red pepper flakes, ground cumin, salt, pepper, limes , juice of, honey (3 gobs), chili powder, salmon fillets, red bell pepper, chopped, frozen corn kernels , defrosted, chicken broth, black beans, rinsed & drained, fresh cilantro, chopped, baby spinach

salmon fillet (boneless and skinless ), kosher salt , white pepper, leek, butter, basil leaves (may be substituted with tarragon, oregano, or sage), sheets phyllo pastry (brick pastry is even better, if you can find it), blanched green onion (or chives, to tie the puffs, optional), french shallots, minced, dry white wine, cream, white wine vinegar, butter (at room temperature )

phyllo pastry sheets, extra virgin olive oil, boneless skinless salmon fillets, korma paste

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

crumbled feta cheese, egg yolks, garlic, minced, chopped green onion, chopped fresh parsley, chopped fresh mint, pepper, boneless skinless chicken breasts, sheets phyllo pastry, butter, melted, lemon wedge

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

butter, softened, thai red curry paste, lime , zest of, chopped fresh coriander (cilantro), sheets fresh phyllo pastry, salmon fillets, skin removed

unsweetened coconut, shredded, ginger, chopped, garlic cloves, chopped, canola oil, mustard seeds, canned tomato (fire-roasted, chopped), chicken broth, reduced sodium, coconut milk, reduced fat, brown sugar (i used splenda blend), salmon , cut into 1 inch pieces, yellow bell pepper, diced, cilantro, chopped

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

phyllo pastry, frozen , defrosted, silicon paper , to line the baking sheet, unsalted butter, freshly grated parmesan cheese, leeks , thoroughly washed, white part of, sliced into matchsticks, garlic cloves, crushed, dry white wine, chives, chopped, salt , to taste, fresh ground pepper , to taste

leek, butter, tomato, green olives, pitted, soft goat s cheese, black pepper, sheets phyllo pastry, tomatoes, parsley

leeks , roots removed as well as tough outer leaves, olive oil, salt to taste, ricotta cheese or cottage cheese drained of excess liquid, walnuts finely chopped, pecorino or asagio or parmesan cheese shredded, fresh mint chopped ( though mint is traditional - 1 may substitute fresh flat leaf parsley ), black pepper, salt to taste, sheets phyllo dough ( found in supermarket pastry freezer section ), olive oil for brushing

mashed sweet potatoes, vanilla, ground cinnamon, sheets frozen phyllo dough , 16-1/2x12inch s thawed, butter-flavored cooking spray, chopped pecans, light maple syrup, fresh strawberries, for garnish (optional)