45665 phyllo ricotta cheevre thyme Recipes

apples, peeled and cored, sheets phyllo dough (14 inches x 9 inches), butter, melted, almonds, toasted, sugar, ground cinnamon, cornstarch, cold water, brown sugar, raisins, rum, vanilla ice cream

ground turkey breast, coleslaw mix (about 8 oz), chopped green onions, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, grated fresh gingerroot, sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, sweet-and-sour sauce and/or hot mustard, optional

butter, melted, canola oil, sheets phyllo dough (14 inches x 9 inches), fat-free cream cheese, sugar, mandarin oranges, drained, kiwifruit, peeled and sliced, sliced fresh strawberries, white baking chocolate, melted

uncooked large shrimp, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, canola oil, lime juice, honey, minced fresh cilantro, reduced-sodium soy sauce, sesame oil, garlic clove, minced, crushed red pepper flakes, mayonnaise, thai red chili paste

skim milk or 3 tbsp whole milk, low-fat ricotta cheese or 2/3 cup ricotta cheese, unsalted butter, softened to room temperature, egg, granulated sugar, salt, bread flour , plus, more bread flour , as needed, active dry yeast

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

breadcrumbs, egg yolks, sugar, ricotta cheese, ground almonds, candied lemon peel, golden raisin, lemon rind, grated

ricotta cheese (i use part skim), grated parmesan cheese, salt, rotini pasta or 1 lb other short pasta, frozen shelled edamame, chopped basil, chopped sun-dried tomato (not in oil), salt and pepper

water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp. bread machine yeast), water, ricotta cheese (whole or part-skim), bread flour, light brown sugar, gluten , plus, gluten, salt, chopped fresh chives, fresh ground black pepper , a dash, fast rising yeast (or 1 tsp, plus 1/2 t. bread machine yeast)

grated pecorino cheese, roughly chopped flat leaf parsley, kosher salt, chopped fresh oregano, eggs, beaten, fresh ground black pepper , to taste, crushed red pepper flakes (optional), extra virgin olive oil, yellow onion, halved and thinly sliced, fresh scallions, chopped fine, fingerling potatoes, peeled and sliced into 1/8-inch rounds, red bell pepper , roasted, peeled, and cut into1/4-inch strips (don tsp used the bottled kind, the integrity of the dish will be ruined, they are too runny!), homemade ricotta cheese (we used publix brand) or 1 cup store-bought ricotta cheese (we used publix brand)

pasta shells, fat-free ricotta cheese or 1 cup low-fat ricotta cheese, baby spinach, garlic cloves, fresh pepper, mixed italian herbs

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

unsalted butter, melted, plus more for greasing, crushed cannoli shells, granulated sugar, two 8-oz packages cream cheese, granulated sugar, ricotta, all-purpose flour, vanilla bean, scraped, eggs, bittersweet chocolate chips, chopped, orange zest, granulated sugar, juice of 3 oranges, heavy cream, sugar, mascarpone, ricotta, orange zest

all-purpose flour , plus more for dusting work surface, salt, extra-virgin olive oil, extra-virgin olive oil, plus extra for frying, drained ricotta, salt and freshly ground black pepper, chopped fresh parsley leaves, grated pecorino, plus extra for garnish, sliced fresh mint leaves, bottarga cheese, chili flakes, for garnish

almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish

yeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino

sugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling