Ingredients:
- 1/2 cup anise-flavored liqueur (recommended: sambuca)
- 4 tbsp amaro (recommended: fernet branca)
Directions:
- Preheat the oven to 300 degrees F.
- Lightly butter a 9-inch cake pan (preferably a spring form pan).
- In a large mixing bowl, combine the ricotta, sugar, candied orange zest, liqueur, orange zest, amaro and 3 egg yolks. Using a wooden spoon, mix until homogenous. Add the egg whites 1 by 1, mixing after each addition.
- Pour the ricotta mixture into the prepared pan and bake until light golden brown, about 30 minutes. Serve hot, room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.68 Kcal (1326 kJ) | ||
| Calories from fat | 103.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 18% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 39% | |
| Sodium | 91.73mg | 4% | |
| Potassium | 125.9mg | 3% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 34.36g | 137% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 165.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 215.84 Kcal (904 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 18% | |
|---|---|---|---|
| Cholesterol | 80.72mg | 39% | |
| Sodium | 62.52mg | 4% | |
| Potassium | 85.81mg | 3% | |
| Total Carbs | 29.96g | 15% | |
| Sugars | 23.42g | 137% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.4g | 22% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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