Ricotta Bread for Bread Machines (1 Pound Loaf) Recipe

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Ricotta Bread for Bread Machines (1 Pound Loaf)
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  1. Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
  2. Select the basic bread cycle and light crust.
  3. After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.65 Kcal (1426 kJ)
Calories from fat 103.91 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 77.92mg 26%
Sodium 351.19mg 15%
Potassium 142mg 3%
Total Carbs 46.16g 15%
Sugars 6.88g 28%
Dietary Fiber 1.3g 5%
Protein 13.12g 26%
Vitamin C 0.1mg 0%
Iron 2.3mg 13%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 263.15 Kcal (1102 kJ)
Calories from fat 80.27 Kcal
% Daily Value*
Total Fat 8.92g 18%
Cholesterol 60.19mg 26%
Sodium 271.29mg 15%
Potassium 109.69mg 3%
Total Carbs 35.66g 15%
Sugars 5.32g 28%
Dietary Fiber 1g 5%
Protein 10.13g 26%
Vitamin C 0.1mg 0%
Iron 1.8mg 13%
Calcium 96.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

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