38214 phyllo dough cups desserts Recipes

granulated sugar, cornstarch, salt, egg yolks, low-fat milk, half-and-half, vanilla extract, x 14-inch) sheets frozen phyllo dough, thawed, granulated sugar, divided, semisweet chocolate chips, low-fat milk, powdered sugar

shredded part-skim mozzarella, crumbled reduced-fat feta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh oregano, salt, freshly ground black pepper, sliced plum tomato, sliced green onions, fresh basil leaves

apples, peeled and cored, sheets phyllo dough (14 inches x 9 inches), butter, melted, almonds, toasted, sugar, ground cinnamon, cornstarch, cold water, brown sugar, raisins, rum, vanilla ice cream

ground turkey breast, coleslaw mix (about 8 oz), chopped green onions, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, grated fresh gingerroot, sheets phyllo dough, (14 inches x 9 inches), refrigerated butter-flavored spray, sweet-and-sour sauce and/or hot mustard, optional

fresh baby spinach, chopped sweet red pepper, salt-free lemon-pepper seasoning, divided, lemon juice, sheets phyllo dough (14 inches x 9 inches), reduced-fat butter, melted, halibut fillets (4 oz each), salt, pepper, shredded part-skim mozzarella cheese

butter, melted, canola oil, sheets phyllo dough (14 inches x 9 inches), fat-free cream cheese, sugar, mandarin oranges, drained, kiwifruit, peeled and sliced, sliced fresh strawberries, white baking chocolate, melted

uncooked large shrimp, salt, pepper, sheets phyllo dough (14 inches x 9 inches), butter, melted, canola oil, lime juice, honey, minced fresh cilantro, reduced-sodium soy sauce, sesame oil, garlic clove, minced, crushed red pepper flakes, mayonnaise, thai red chili paste

cream cheese, softened, horseradish sauce, chopped imitation crabmeat, chopped green onion, frozen miniature phyllo tart shells, paprika

egg, beaten, garlic, finely minced, crumbled feta cheese, frozen chopped spinach, thawed and squeezed dry, pre-baked mini phyllo dough shells

butter, divided, onion, finely minced, mixed mushrooms, finely minced, parsley, minced, garlic clove, minced, all-purpose flour, dry vermouth or 1/4 cup dry white wine, salt and pepper, olive oil, boneless skinless chicken breast halves, sheets phyllo dough, butter, melted, breadcrumbs, feta cheese

chopped green onions, mayonnaise, lemon juice, minced garlic, divided, dried tarragon, butter, melted, sheets sheets phyllo dough (14 inches x 9 inches), boneless skinless chicken breast halves (4 oz each), salt and pepper to taste, grated parmesan cheese

sheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese

water, fresh pearl onions, turkey breast tenderloins, cubed, canola oil, divided, red potatoes, peeled and chopped, sliced fresh mushrooms, reduced-sodium chicken broth, fresh asparagus, trimmed and cut into 1-inch pieces, sherry or additional reduced-sodium chicken broth, cornstarch, fat-free milk, minced fresh thyme, salt, pepper, sheets phyllo dough (14 inches x 9 inches), refrigerated butter-flavored spray

cream cheese softened, horseradish sauce, chopped imitation crabmeat (or real), chopped green onion, frozen miniature phyllo tart shells, paprika

shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped

sheets phyllo dough , 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), pine nuts, sun-dried tomato packed in oil, drained and chopped ,reserve 1 tbsp oil, melted butter, chopped fresh basil leaf, garlic, minced, firm brie cheese , round with rind in tact

sheets phyllo dough, unsweetened cocoa, chocolate syrup, light whipped topping or 2 cups fat-free whipped topping, blueberries, strawberry, chopped, vanilla extract, blackberry

unsalted butter, melted, soft mild goat cheese (1 cup) at room temperature, heavy cream, egg, dijon mustard, black pepper, by 12-inch) sheets phyllo dough, thawed if frozen, slab bacon , rind discarded if necessary and bacon cut into 1/8-inch-thick slices, then cut into 1-inch-wide pieces (to form lardons), olive oil, chopped shallot, sherry vinegar, sugar, salt, dandelion greens, stems and center ribs discarded and leaves cut into 2-inch pieces (10 cups)