139879 phyllo crisps sauce quince Recipes

crabmeat, butter, chopped sweet red pepper, old bay seasoning, salt, pepper, minced parsley, tabasco to taste (optional), brie , cut into thin slices, sheets phyllo (1/2 lb), clarified butter

asparagus spears , depending on size, frozen phyllo dough sheets, thawed, butter, melted, grated parmesan

frozen chopped spinach, thawed and squeezed to drain, sliced fresh mushrooms (6 oz), you can use any combination of veggies. i love onion in mine ., you can add fried bacon as well ., milk ( i often use half and half, or light or heavy cream), ground mustard, salt, ground nutmeg, eggs, frozen (thawed) phyllo sheets (18 x 14 inches), butter or margarine, melted, shredded mozzarella cheese (2 oz) (i mix this into the egg mix. i often use various cheese or just swiss, havarti, sharp, provolone anything goes!)

capellini or angel hair pasta, broken into about 2-inch lengths, seasoned rice vinegar, peanut oil, asian (toasted) sesame oil, asian chili oil, savory baked tofu such as five-spice-flavor, cut into 1/2-inch cubes, crisp lettuces , cut crosswise in 1/4-inch-wide strips, lightly packed cilantro leaves, rinsed, chopped salted roasted peanuts, soy sauce

sliced prosciutto , cut into 30 long, thin strips, asparagus spears, trimmed, x 9-inch) sheets frozen phyllo dough, thawed

granulated sugar, cornstarch, salt, egg yolks, low-fat milk, half-and-half, vanilla extract, x 14-inch) sheets frozen phyllo dough, thawed, granulated sugar, divided, semisweet chocolate chips, low-fat milk, powdered sugar

shredded part-skim mozzarella, crumbled reduced-fat feta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh oregano, salt, freshly ground black pepper, sliced plum tomato, sliced green onions, fresh basil leaves

fat-free ricotta cheese (such as calabro), chopped green onions, chopped fresh thyme, chevre, crumbled (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/4 cup), canola oil, unsalted butter, melted

butter, melted, divided, sheets phyllo dough (14 inches x 9 inches), diced cooked chicken, sliced bacon, cooked and crumbled, frozen chopped broccoli, thawed and drained, shredded cheddar or swiss cheese, eggs, half-and-half cream or evaporated milk, milk, salt, pepper

potatoes, sheets phyllo dough, egg white, extra virgin olive oil, divided, onion, dill, salt and pepper

phyllo dough, olive oil, fresh goat cheese, extra virgin olive oil, white balsamic vinegar, chopped black olives, chopped fresh thyme

phyllo shells, creamy brie, peach preserves, tb chopped roasted almonds, garnish:fresh mint leaves

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

cornstarch, skim milk, divided, sugar, vanilla extract, eggs, lightly beaten, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, frozen unsweetened strawberries, thawed, cornstarch, red currant jelly, cognac, fresh strawberries (optional)

butter, vertically sliced onion, sliced shallots, sugar, garlic cloves, minced, dry white wine, fat-free , less-sodium chicken broth, blue cheese (such as maytag), chopped fresh chives, chopped fresh thyme leaves, salt, remaining ingredients, x 14-inch) sheets frozen phyllo dough, thawed, butter, melted

phyllo shells (such as athens), reduced-fat graham cracker crumbs (about 1 1/4 cookie sheets), butter, melted, sugar, honey, fat-free cream cheese, softened, fresh raspberries (about 1/2 pint)

yukon gold potatoes, peeled and cut into 2-inch pieces, reduced-fat sour cream, salt-free garlic and herb seasoning, salt, freshly ground black pepper, chopped green onions, x 9-inch) sheets frozen phyllo dough, thawed

cornstarch, lemon juice, water, granulated sugar, sweet cherries (3 cups) pitted and halved, whole phyllo dough thawed, canola oil