744 philly tandy takes Recipes

ground coriander, besan flour (chickpea), ground cumin, fresh coarse ground black pepper, salt, ground fenugreek, amchur powder, dry mustard, hot red chili powder, ground cinnamon, turmeric, crumbled dried curry leaves, asafetida powder, ground coriander, ground cumin, ground turmeric, ground ginger, dry mustard, ground fenugreek, ground black pepper, ground cinnamon, ground cardamom, ground chili pepper, white rice, cumin seed, coriander seed, black mustard seeds, black peppercorns, fenugreek seeds, turmeric

unbleached flour, whole wheat flour, salt, baking powder, cream of tartar, sugar, take control margarine (keep in freezer), fat-free half-and-half , plus, fat-free half-and-half, strawberries, sliced, brown sugar, vanilla extract, sliced strawberries

penne pasta, onion, finely chopped, light thickened cream, corn kernels, drained, frozen peas, grated parmesan cheese, barbecue cooked chicken , meat removed and roughly chopped, salt and pepper, tasty low-fat cheese

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

ground turkey breast, onion, finely chopped, garlic clove, minced, chili powder, dried oregano, ground cumin, tomato sauce, diced green chilies, fat free cheese (your choice ), whole wheat tortillas

pumpkin (about 1 3/4cup), skim milk (has a slight taste) or 8 oz low-fat soymilk (has a slight taste), egg whites, reduced fat graham cracker crust (take off the sides of the crust and discard), splenda sugar substitute, pumpkin pie spice, egg whites, for the crust

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

egg, beaten, cornstarch, soy sauce, soy sauce, mirin, boneless chicken, cut into 1-inch cubes, rice vinegar, sugar, hoisin sauce, chili paste with garlic, black peppercorns, crushed, sesame oil, vegetable oil (for frying ), hot chili peppers, cut in half, knob fresh ginger, peeled and minced, garlic cloves, minced, broccoli florets, red bell pepper, seeded and thinly sliced, green onions, thinly sliced, for garnish, white rice , for serving

carrots, thinly sliced, broccoli florets, celery, thinly sliced, onion, thinly sliced, bok choy, chopped, peas , snow, orange juice, honey, fresh gingerroot, grated, vegetable oil, salt and pepper, to taste, cayenne pepper , to taste (optional)

vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt

butter or 1/3 cup margarine, sugar, sugar, eggs, baking powder, flour, salt, baking soda, buttermilk (you can make your own if you don tsp have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu), blueberries

milk chocolate pieces (give or take), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour (245 g), sugar (400 g), salt, baking powder, toasted nuts, finely chopped (171 g) (optional), any flavor chocolate chips (170 g or more ) (optional), toffee pieces (75 g or more ) (optional)

sliced onions, whole corn cobs (out of which you take the grains) or 500 -700 g frozen corn (1 lb or some more), cream cheese (it can be mozzarella cheese, 1 lb), eggs, well beaten, milk, salt and pepper (to taste), corn oil

roma tomatoes, sliced in half, seeded, anaheim chilies, sliced in half, seeded, acorn squash, seeded, peeled, cubed, sliced portabella mushroom, zucchini, sliced thin, about 1/4 inch slices, on the diagonal, pattypan squash or 2 small crookneck yellow squash, sliced thin on diagonal for crookneck, 1/4 inch, sliced thin for pattypan, red onions or 1 small vidalia onion, peeled and sliced thin, head garlic , remove some of the papery skin, but make sure the head still holds together, wrapped in aluminum foi, fresh rosemary sprigs, yogurt cheese (take 1 cup of plain yogurt with no gelatin added, place in coffee filter, place that into a strai), dijon mustard, balsamic vinegar, crusty french bread or italian bread, sliced in half

chopped fresh flat leaf parsley, chopped fresh coriander, garlic clove, finely minced, lemon juice, vegetable oil, tomato paste, ground ginger, ground cumin, paprika, fresh ground black pepper, salt, carrot, shredded

unbleached all-purpose flour, cornmeal, olive oil, salt, yeast, sugar, water (110f - 115f), warm water (80f - 90f)

boneless skinless chicken breasts, sesame seeds, vegetable oil, soy sauce (i use low sodium or tamari), hoisin sauce, brown sugar, minced fresh ginger, black pepper, garlic, minced or pressed, whole green onions, thinly sliced

chicken breast, thin sliced, black beans, rinsed and drained, roasted red peppers, roasted corn about 3 ears of corn (now it doesn tsp take long to roast in the oven and to me it really makes the dish, but if you want yo), green chilies (you can more or less depending of hot much heat you want), onion, cut in half and thin sliced, taco seasoning mix, water, olive oil to saute the chicken, tortilla, olive oil , to brush on the tortilla for grilling