54418 philly melted fontina sauteed Recipes

base, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze

all-purpose flour, milk, eggs, butter, melted, white sugar, vanilla extract (optional), milk, cooking spray (such as pam )

winter oreo cookies, divided, cream cheese, softened, white chocolate, melted, assorted colored decorating gels

chicken - cooked , deboned and cut into bite size pieces, hard-cooked eggs, condensed cream of chicken soup, chicken broth, self-rising flour, buttermilk, butter, melted

flour (1 cup), oat flour (none ), whole wheat flour, sugar (1/2 cup), baking soda, egg, egg white (two eggs total), low-fat plain yogurt, smart balance butter spread, melted (1/4 cup butter), vanilla, strawberry, chopped

premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs

eggs, whole milk, butter, flour, salt, sugar, cornstarch, salt, eggs, whole milk, real vanilla, butter, melted, chocolate syrup (i use hersey s)

butter, powdered sugar, vanilla, flour, cornstarch, powdered sugar, melted butter, vanilla, milk

cinnamon raisin bread (cubed ), sweetened condensed milk, half and milk, vanilla, eggs, butter (melted ), salt, sugar

sugar, flour, salt, lemon juice, grated lemons , rind of (approx. 5 tbsp), egg yolks, milk, melted butter, egg whites

butter, room temperature, sugar, salt, cornstarch, all-purpose flour, butter, melted, sugar, almond extract, half-and-half

carrots , cut into 1-inch julienne strips, olive oil, chicken broth, pepper, brown sugar, butter, melted, lemon juice, grated lemon peel, minced fresh parsley

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

melted milk chocolate, caramel sundae syrup, chopped pecans, fifty 1 rum (may substitute with other flambe liquor)

nonstick cooking spray (pam ), all-purpose flour, wondra flour (in a cardboard can by the flour), baking powder, baking soda, salt, sugar, shortening or 3 tbsp lard, buttermilk, heavy cream, all-purpose flour (for shaping), melted butter