44287 philly creamy salsa dip Recipes

refried beans, heavy cream, garlic powder to taste, salsa; mild, medium or hot, shredded mozzarella, shredded cheddar, fresh diced tomatoes, tortilla chips

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

mayonnaise, your favorite salsa, vinegar, vegetable oil, garlic powder, dried oregano, sugar, crushed red pepper flakes (what ever amount desired)

mayonnaise, chunky salsa, hamburger patties, cooked, hamburger buns

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

carton sour cream, salsa, chopped fresh cilantro, ground cumin

avocados, fresh cilantro, sour cream, fresh lime juice, jalapeno, seeded and roughly chopped, kosher salt and black pepper, cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)

ground beef, salsa, sour cream, head iceberg lettuce - rinsed, dried, and shredded, shredded cheddar cheese

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream

olive oil, chopped onion, garlic cloves, minced, chopped seeded jalapeno pepper, diced tomatoes, undrained, chopped fresh cilantro, divided, habanero hot pepper sauce or any hot pepper sauce, carton low-fat sour cream

cream cheese, softened, diced green chilis, thick & smooth taco sauce, garlic salt, assorted fresh vegetable, for dipping

water, milk, margarine or 1/4 cup butter, scalloped potatoes mix , betty crocker brand recommended, chunky salsa, sour cream, green chilies, chopped, cheddar cheese, shredded (2 oz), fresh cilantro, chopped , if desired

tuna, drained and chunked, cream cheese, mayonnaise, green onions , including tops,cut into 1-inch pieces, sour cream, dried dill weed, lemon juice, garlic salt, white pepper, fresh raw vegetables, for dipping

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips