76 phillips signature Recipes

active dry yeast, brown sugar, warm water (110 degrees f/45 degrees cup), salt, olive oil, all-purpose flour

vegetable cooking spray, spice cake mix (such as duncan hines signature), pure pumpkin (such as libby s), chocolate chips

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

cooked pasta (macaroni, penne, shell, or any short pasta), feta, crumbled, onion, chopped (red/purple looks best), roma tomatoes, chopped, black olives, drained, greek salad dressing , i use kraft s signature collection greek with feta & oregano dressing

sugar, sliced almonds, sugar, oil, vinegar, salt, prepared mustard, poppy seeds, mixed salad greens, blue cheese, crumbled, kiwi, peeled and sliced, strawberry, sliced, mandarin oranges, drained

butter, divided, onions, diced, crumbled unsalted oyster crackers, flour, water, clam juice, chicken stock or 2 cups beef stock or 2 cups ham stock, potatoes, diced, half-and-half, frozen corn (defrosted), green bell pepper, chopped, red bell pepper, chopped, garlic powder, onion powder, white pepper

frozen peas, whole roasting chickens, cleaned, idaho russet potatoes, olive oil, whole garlic cloves, salt, pepper, oregano, granulated garlic, chopped parsley, white wine, homemade chicken stock or 1 1/2 cups equivalent amount canned low sodium chicken broth

butter, sugar, all-purpose flour, unflavored gelatin, rum, sugar, salt, cornstarch, milk, egg yolks, beaten, chocolate chips, vanilla extract, egg whites, cream of tartar, sugar

mango pickle in oil, head yellow cauliflower , cut into steaks, head red cabbage, shredded, golden raisins , plumped in hot water, ear grilled corn , kernels cut off

halibut, salt and pepper to taste, fresh sprig of rosemary or purple basil for garnish, carrots diced small, celery stalk diced small, onion diced small, fish bones- flounder , halibut, dry white wine, lemon juice, bay leaves, whole black peppercorns, sugar snaps, blanched and refreshed, butter, water, salt and pepper to taste, red bliss potatoes, idaho potatoes, half and half, butter, salt and pepper to taste, phillips blue crabmeat (jumbo lump ), fennel bulb julienned, yellow onion julienned, butter, frozen corn kernels, sugar, dried thyme leaves, cayenne pepper, white wine, white vinegar, apple juice, minced fresh parsley, matchstick cut chives

fresh backfin crabmeat, seafood seasoning , such as phillips, softened cream cheese, mayonnaise, prepared mustard, dry minced onion, chopped dry parsley flakes, garlic powder

chopped dry parsley flakes, dry minced onion, fresh casey s backfin crabmeat, harris teeter garlic powder, harris teeter mayonnaise, phillips seafood seasoning, prepared mustard, softened harris teeter cream cheese

fresh head-on shrimp, butter, beer, phillips seafood seasoning

lasagne noodles, onion chopped, butter, cream cheese, cottage cheese, large curd, egg beaten, dried basil crushed, salt & cracked, cream of shrimp soup, dry white wine, frozen shrimp cooked and sliced in half, lump crab meat phillips, parmesan cheese, sharp cheddar cheese

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

juice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)

boneless chuck roast or 2 -3 lbs english roast or 2 -3 lbs arm roast, condensed golden mushroom soup, onion soup mix or 1 (1 1/4 oz) packet onion dip mix, bay leaves, onion, red potatoes, carrot, turnip, celery (whatever you prefer)