Molly's Seafood Lasagne Recipe

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Molly's Seafood Lasagne
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Ingredients:

Directions:

  1. Bake at 350' in Pam coated dish
  2. Use no bake noodles. Saute onion in butter. Blend softened cream cheese, egg, cottage cheese, basil, s & p and add to onions.
  3. Combine soup, wine, and seafood. spread 1/2 over cheese mixture, spread with 1/2 of cheddar cheese.
  4. Bake 45 minutes. Top with remaining cheeses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25974.61 Kcal (108750 kJ)
Calories from fat 3374.94 Kcal
% Daily Value*
Total Fat 374.99g 577%
Cholesterol 1817.46mg 606%
Sodium 15259.39mg 636%
Potassium 2376.61mg 51%
Total Carbs 706.32g 235%
Sugars 27.97g 112%
Dietary Fiber 3.53g 14%
Protein 1155g 2310%
Vitamin C 19.6mg 33%
Vitamin A 5mg 167%
Iron 8.2mg 45%
Calcium 4628.7mg 463%
Amount Per 100 g
Calories 813.06 Kcal (3404 kJ)
Calories from fat 105.64 Kcal
% Daily Value*
Total Fat 11.74g 577%
Cholesterol 56.89mg 606%
Sodium 477.65mg 636%
Potassium 74.39mg 51%
Total Carbs 22.11g 235%
Sugars 0.88g 112%
Dietary Fiber 0.11g 14%
Protein 36.15g 2310%
Vitamin C 0.6mg 33%
Vitamin A 0.2mg 167%
Iron 0.3mg 45%
Calcium 144.9mg 463%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 550
    Points
  • 278
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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