Jay's Signature Pizza Crust Recipe

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Jay's Signature Pizza Crust
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  1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
  2. Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  3. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
  4. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
  5. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798 Kcal (7528 kJ)
Calories from fat 295.94 Kcal
% Daily Value*
Total Fat 32.88g 51%
Sodium 2345.95mg 98%
Potassium 533.95mg 11%
Total Carbs 321.61g 107%
Sugars 1.55g 6%
Dietary Fiber 14.92g 60%
Protein 45.23g 90%
Iron 4.4mg 24%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 51%
Sodium 287.37mg 98%
Potassium 65.41mg 11%
Total Carbs 39.4g 107%
Sugars 0.19g 6%
Dietary Fiber 1.83g 60%
Protein 5.54g 90%
Iron 0.5mg 24%
Calcium 12.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.9
  • 46

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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