Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Recipe
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Directions:
- Preheat oven to 350 degrees F.
- Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Add eggs; mix just until blended.
- Stir in white chocolate.
- Pour into crust.
- Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
- Cut through batter with knife several times for marble effect.
- Bake 35 to 40 minutes or until center is almost set.
- Cool. Refrigerate 3 hours or overnight.
- Store leftover cheesecake in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.7 Kcal (401 kJ) | ||
| Calories from fat | 33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 70.19mg | 3% | |
| Potassium | 15.72mg | 0% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.64 Kcal (878 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 6% | |
|---|---|---|---|
| Cholesterol | 100.66mg | 15% | |
| Sodium | 153.76mg | 3% | |
| Potassium | 34.43mg | 0% | |
| Total Carbs | 27.6g | 4% | |
| Sugars | 24.7g | 45% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.32g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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