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Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Recipe

Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake Recipe

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Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake

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Ingredients:

Serving

2 (8 oz) packages philadelphia cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
3 (1 oz) squares baker's white chocolate, melted
1 (6 oz) oreo pie crusts
3 tbsp raspberry preserves

Directions:

Preheat oven to 350 degrees F.
Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended.
Stir in white chocolate.
Pour into crust.
Microwave preserves in small bowl on HIGH 15 seconds or until melted. Dot top of cheesecake with small spoonfuls of preserves.
Cut through batter with knife several times for marble effect.
Bake 35 to 40 minutes or until center is almost set.
Cool. Refrigerate 3 hours or overnight.
Store leftover cheesecake in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.7 Kcal (401 kJ)
Calories from fat	33 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	45.95mg	15%
Sodium	70.19mg	3%
Potassium	15.72mg	0%
Total Carbs	12.6g	4%
Sugars	11.28g	45%
Dietary Fiber	0.04g	0%
Protein	1.97g	4%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	209.64 Kcal (878 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	6%
Cholesterol	100.66mg	15%
Sodium	153.76mg	3%
Potassium	34.43mg	0%
Total Carbs	27.6g	4%
Sugars	24.7g	45%
Dietary Fiber	0.1g	0%
Protein	4.32g	4%
Vitamin A	0.2mg	2%
Iron	0.7mg	2%
Calcium	24.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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