Peppermint Chocolate Chip Meringues Recipe

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Peppermint Chocolate Chip Meringues
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Ingredients
6
Count
Nutrition
188
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 225 F degrees.
  2. Crush candies in a bag using a heavy pan.
  3. Beat egg whites, cream of tartar, and salt until soft peaks form.
  4. Reduce speed to low and add 1 Tbs. of sugar at a time.
  5. Increase speed to high and beat until stiff peaks form.
  6. Blend in candies and chips.
  7. Drop 32 well rounded tablespoons onto a aluminum foil lined baking sheet or sheets.
  8. Bake 1 hour on the oven's top rack then move to bottom and bake 1 more hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.55 Kcal (785 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 110.31mg 5%
Potassium 97.9mg 2%
Total Carbs 33.31g 11%
Sugars 19.82g 79%
Protein 3.41g 7%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 303.08 Kcal (1269 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 8%
Sodium 178.26mg 5%
Potassium 158.2mg 2%
Total Carbs 53.83g 11%
Sugars 32.03g 79%
Protein 5.5g 7%
Iron 0.6mg 2%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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