Peppermint Ribbon Cake Recipe

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Peppermint Ribbon Cake
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Ingredients:

  • 1 (18 1/4 oz) package white cake mix
  • 1/2 tsp peppermint extract
  • 1/2 tsp red food coloring
  • 1 cup confectioners' sugar
  • 1 tbsp 2% low-fat milk

Directions:

  1. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies.
  2. Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter.
  3. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.88 Kcal (364 kJ)
Calories from fat 0.96 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.06mg 0%
Sodium 17.21mg 1%
Potassium 3.77mg 0%
Total Carbs 21.93g 7%
Sugars 20.6g 82%
Dietary Fiber 0.02g 0%
Protein 0.13g 0%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 243.51 Kcal (1020 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.18mg 0%
Sodium 48.25mg 1%
Potassium 10.56mg 0%
Total Carbs 61.48g 7%
Sugars 57.74g 82%
Dietary Fiber 0.07g 0%
Protein 0.37g 0%
Iron 0.1mg 0%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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