White Peppermint Snowballs Recipe

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White Peppermint Snowballs
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Ingredients:

Directions:

  1. Preheat oven to 350°. Cut sugar cookie dough into 8 pieces. Combine the dough pieces, 1/4 cup crushed hard peppermint candies, and 1/2 cup powdered sugar in a bowl or electric mixer. Let the mixture chill in the refrigerator for 30 minutes. Coat hands in flour, and roll chilled dough into 1/2-inch diameter balls. Place the balls 2 inches apart on parchment paper–lined baking sheets. Bake for 9-10 minutes or until set. Cool cookies slightly on cooling rack. While cookies are still warm, sprinkle the tops with 1/4 cup powdered sugar and 2 tablespoons crushed hard peppermint candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.81 Kcal (2000 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 3.12mg 1%
Sodium 84.71mg 4%
Potassium 43.47mg 1%
Total Carbs 108.44g 36%
Sugars 99.76g 399%
Dietary Fiber 0.28g 1%
Protein 1.13g 2%
Iron 0.6mg 3%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 269.19 Kcal (1127 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 8%
Cholesterol 1.76mg 1%
Sodium 47.72mg 4%
Potassium 24.49mg 1%
Total Carbs 61.1g 36%
Sugars 56.2g 399%
Dietary Fiber 0.16g 1%
Protein 0.64g 2%
Iron 0.3mg 3%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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