Peppermint Ribbon Cake Recipe

Posted by
Rate It!
Peppermint Ribbon Cake
Add your photo!


  • 1 (18 1/4 oz) package white cake mix
  • 1/2 tsp peppermint extract
  • 1/2 tsp red food coloring
  • 1 cup confectioners' sugar
  • 1 tbsp milk


  1. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in the extract, food coloring and 1/2 cup crushed candies.
  2. Spoon 2 cups of remaining batter into a greased and floured 10-in. fluted tube pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter.
  3. Bake at 350° for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining crushed candies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.78 Kcal (363 kJ)
Calories from fat 0.85 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.03mg 0%
Sodium 17.19mg 1%
Potassium 3.85mg 0%
Total Carbs 21.93g 7%
Sugars 20.6g 82%
Dietary Fiber 0.02g 0%
Protein 0.13g 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 243.2 Kcal (1018 kJ)
Calories from fat 2.38 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 0.07mg 0%
Sodium 48.18mg 1%
Potassium 10.79mg 0%
Total Carbs 61.47g 7%
Sugars 57.74g 82%
Dietary Fiber 0.07g 0%
Protein 0.37g 0%
Iron 0.1mg 0%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top