7838 philadelphia sticky buns Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, eggs, unbleached all-purpose flour, divided, butter, softened, white sugar, baking powder, salt, butter, softened, white sugar, ground cinnamon, butter, melted, brown sugar, raisins, chopped pecans

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, eggs, all-purpose flour, margarine, softened, white sugar, baking powder, salt, margarine, softened, white sugar, ground cinnamon, melted butter, brown sugar, raisins, chopped pecans

all-purpose flour, white sugar, baking powder, salt, applesauce, water, applesauce, brown sugar , packed, ground cinnamon, raisins

warm milk (105of), active dry yeast (2 packages, 1/4 oz each), granulated sugar, unsalted butter, softened, eggs, salt, all-purpose flour, walnuts (4 oz), finely chopped, granulated sugar, light brown sugar, cinnamon, unsalted butter, melted, golden raisins, cream cheese, softened, confectioners sugar , sifted, fresh orange juice, vanilla

milk, vanilla extract, butter, all-purpose flour, sugar, salt, instant yeast, brown sugar, cinnamon, butter, butter, brown sugar, light corn syrup, pecans, chopped

bread, sliced 1/2 - 1 inch thick (i use 16 oz. of my favorite bread such as french bread, hawaiian bread or cinnamon swirl bread), eggs, half-and-half, milk, cinnamon, nutmeg, vanilla, butter, brown sugar , packed, light corn syrup, chopped pecans (optional)

frozen dinner rolls, melted butter, chopped pecans, brown sugar, cook and serve vanilla pudding mix

milk, sugar, salt, dry yeast, eggs, lightly beaten, mashed potatoes, plain flour , more if needed, unsalted butter, brown sugar , tightly packed, ground cinnamon, pecans, chopped (substitute walnuts if preferred)

brown sugar, heavy cream, salt, chopped pecans, toasted* (see note below ), brown sugar, all-purpose flour, unsalted butter, sliced, ground cinnamon, salt, buttermilk, low-fat vanilla yogurt, eggs, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar

tubes refrigerated buttermilk biscuits or 1 (16 oz) package pillsbury grands refrigerated buttermilk biscuits, butter, melted, pancake syrup (any brand you like , i used mrs. buttersworth), brown sugar, cinnamon, chopped pecans (optional), cream cheese, unsalted butter, sugar, vanilla extract, salt

roll biscuit, butter, brown sugar, pecans, chopped, cinnamon, cinnamon sugar, pecans, chopped

instant yeast, vanilla extract, warm water, dry milk, sugar, vegetable oil, baking powder, salt, egg, all-purpose flour, butter, softened, cinnamon sugar, light corn syrup, rum (optional) or 1 tbsp extract (optional), butter, melted, brown sugar, pecan pieces

instant yeast, vanilla, water, nonfat dry milk powder, granulated sugar, vegetable oil, baking powder, salt, egg, unbleached all-purpose flour, butter, softened, granulated sugar, cinnamon, butter, melted, chopped pecans, sticky bun sugar, brown sugar , packed

butter, melted, pancake syrup, vanilla, brown sugar, cinnamon, grated orange peel, pecans, chopped, refrigerated biscuits

eggs, more) half and half, vanilla extract, chopped pecans, golden brown sugar, ground cinnamon, butter, room temperature, powdered sugar

cinnamon, granulated sugar, brown sugar , packed, butter (i.e., 1 stick), refrigerated biscuits (12 oz. ea = 10 count), cream cheese (8 oz.), chopped walnuts, coarsely chopped

lukewarm milk, sugar, salt, dry yeast, lukewarm water (about 115 degrees ), eggs (beaten ), soft butter, flour, soft butter, sugar, cinnamon, melted butter, brown sugar (packed), pecan halves (a full 1/2 cup)

dry yeast, water, warm, milk, scalded, butter, softened, sugar, flour, egg, sugar, butter, softened, cinnamon, brown sugar, water, butter