164 philadelphia dip dip Recipes

sour cream, mayonnaise, ranch dressing mix (original), worcestershire sauce, chopped green onion, frozen chopped spinach, thawed, philadelphia cream cheese, mozzarella cheese

cooked chicken breasts, shredded, red hot sauce, blue cheese dressing (completely optional), philadelphia cream cheese, shredded cheddar cheese

kraft zesty italian dressing, yellow onions, chopped, cayenne pepper, miracle whip, philadelphia cream cheese, softened, chopped green onions, wheat thins crackers

heads garlic (4 ozs.), philadelphia cream cheese, softened, roasted red pepper, chopped, dry marsala wine, olive oil, salt, white pepper

sour cream, horseradish, philadelphia cream cheese, chopped chives, onions, chopped fine, louis rich crab (for a heartier or chunkier dip add an additional 8 oz crab meat), fresh garlic, minced, lemon & herb seasoning, white pepper, red pepper

chicken breasts, philadelphia cream cheese, franks, redhot sauce, ranch dressing, mexican cheese , 4 cups, tortilla chips , scoops works best

cooked chicken breasts, shredded, red hot sauce (i often double this for more heat!), bleu cheese salad dressing, stalks celery, chopped, philadelphia cream cheese, shredded cheddar cheese, split

light philadelphia brand neufchatel cheese, softened, sugar (can use splenda ), tables lowfat milk, thawed cool whip lite whipped topping, vanilla

granny smith apples, cored and sliced, carmel ice cream topping, philadelphia cream cheese, softened, fruit fresh

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

carton sour cream, cream cheese (philadelphia), spring vegetable soup mix, cut asparagus, drained, cob bread (any other shape or type can be used; can also use several small damper rolls for individual serves o), baguette

ham (cooked ), cream cheese (philadelphia brand, softened), onion powder, garlic powder, prepared yellow mustard, ketchup, mayonnaise, sweet relish

buttermilk ranch salad dressing mix, zesty italian salad dressing mix, sour cream, philadelphia cream cheese

garlic clove, cut in half, philadelphia cream cheese, minced clams, drained, clam broth (from can), lemon juice, worcestershire sauce, salt, fresh ground black pepper

shrimp, mayonnaise , of your choice, philadelphia cream cheese (softened ), lemon juice, worcestershire sauce, hot sauce, paprika, to color light pink, onion powder, black pepper, green onions, with tops cut very small (try to get the small ones), liquid crab boil

cream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)

seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker