Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients:

Directions:

  1. Beat cheese, sugar and milk until well blended and smooth
  2. Fold in whipped topping and vanilla
  3. Makes 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.14 Kcal (516 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 40.8mg 14%
Sodium 55.29mg 2%
Potassium 29.92mg 1%
Total Carbs 3.34g 1%
Sugars 2.4g 10%
Protein 1.35g 3%
Vitamin C 0.3mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 286.21 Kcal (1198 kJ)
Calories from fat 241.6 Kcal
% Daily Value*
Total Fat 26.84g 18%
Cholesterol 94.83mg 14%
Sodium 128.5mg 2%
Potassium 69.53mg 1%
Total Carbs 7.77g 1%
Sugars 5.59g 10%
Protein 3.14g 3%
Vitamin C 0.7mg 1%
Calcium 65.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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