Clam Appetizer Dip Recipe

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Clam Appetizer Dip
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Ingredients:

Directions:

  1. Rub mixing bowl with garlic.
  2. Combine softened Cream Cheese with minced Clams, broth, Lemon juice, Worcestershire Sauce and seasonings. mixing until well blended.
  3. If a thinner dip is desired, add more Clam broth. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.96 Kcal (109 kJ)
Calories from fat 11.87 Kcal
% Daily Value*
Total Fat 1.32g 2%
Cholesterol 19.6mg 7%
Sodium 175mg 7%
Potassium 38.18mg 1%
Total Carbs 1.4g 0%
Sugars 0.41g 2%
Dietary Fiber 0.07g 0%
Protein 1.65g 3%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 147.63 Kcal (618 kJ)
Calories from fat 67.51 Kcal
% Daily Value*
Total Fat 7.5g 2%
Cholesterol 111.45mg 7%
Sodium 995.09mg 7%
Potassium 217.11mg 1%
Total Carbs 7.97g 0%
Sugars 2.36g 2%
Dietary Fiber 0.42g 0%
Protein 9.4g 3%
Vitamin C 8.9mg 3%
Vitamin A 0.7mg 4%
Iron 1.5mg 1%
Calcium 74.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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