Barb's Veggie Dip Recipe

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Barb's Veggie Dip
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Ingredients:

Directions:

  1. Blend all the ingredients together on low heat and then refrigerate.
  2. Taste great on veggies and crackers of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.68 Kcal (556 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 30.05mg 10%
Sodium 459.27mg 19%
Potassium 60.1mg 1%
Total Carbs 5.39g 2%
Sugars 1.7g 7%
Protein 3.12g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 117 Kcal (490 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 17%
Cholesterol 26.5mg 10%
Sodium 405mg 19%
Potassium 53mg 1%
Total Carbs 4.75g 2%
Sugars 1.5g 7%
Protein 2.75g 6%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Calcium 53mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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