193321 philadelphia cheese seafood dip Recipes

philadelphia cream cheese, softened, worcestershire sauce, dry mustard, seafood seasoning, garlic powder, few dashes hot pepper sauce, green onions, chopped, divided, crabmeat, drained, flaked, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste

chicken wings, vegetable oil, salt and freshly ground pepper, chipotle hot sauce , recipe follows, blue cheese-yogurt dip , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt and freshly ground pepper, unsalted butter , cut into pieces, ancho chile powder, thick greek yogurt, crumbled domestic blue cheese, chopped red onion, sliced scallions, salt and freshly ground pepper

cheese whiz, beer, worcestershire sauce, garlic powder, unsliced round bread (optional)

philadelphia cream cheese, jimmy dean original breakfast sausage, original rotel tomatoes & chilies, hot rotel tomatoes & chilies, tortilla chips

flaked imitation crabmeat, shredded cheddar cheese, cream cheese, softened, mayonnaise, sour cream, grated parmesan cheese, sliced green onion, lemon juice, worcestershire sauce, garlic powder, bread crumbs

knorr vegetable soup mix, sour cream, cream cheese, mayonnaise, chopped onion, shallot, parsley, crabmeat (approximate can size) or 1 (170 g) can lobster meat (approximate can size)

french rolls, split, fat-free italian salad dressing, onions, thinly sliced, sliced cooked lean roast beef, american cheese (i use provolone)

seafood cocktail sauce, frozen immatation crab (if there is juice in bag drain it) or 1 (12 oz) package lobster meat (if there is juice in bag drain it), philadelphia cream cheese, ritz cracker

this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper

philadelphia cream cheese, softened, marshmallow creme, canned pumpkin, ground cinnamon, ground nutmeg, ground ginger

cottage cheese, milk or 1 tbsp sour cream, lemon juice, shredded canned tuna or 1 cup minced crabmeat or 1 cup minced shrimp or 1 cup minced clams

cream cheese, seafood cocktail sauce , to spread evenly (seafood sauce), fancy white crab meat, drained, dill, garlic powder , to taste, wheat thins crackers

pink salmon, light cream cheese, seafood cocktail sauce, lettuce leaf

cream cheese, grated mozzarella cheese, sour cream, salad dressing, lemon juice, chopped green onion, seafood sauce, broken shrimp, drained & rinced, crabmeat, drained flaked, sourdough bread

flank steaks, sliced, onion, halved and thinly sliced, cheddar cheese, shredded

boneless beef rib eye steak, butter, white onions thinly sliced and separated into rings, red or green sweet pepper cut into thin strips, french rolls split, sliced cheddar cheese