138210 phad ped stir red paste Recipes

red leaf lettuce , torn into bite-sized pieces, peach, walnuts, toasted, roughly chopped, chevre cheese, very young, fresh basil, chopped, raspberry vinegar, salt, dijon mustard, walnut oil, black pepper, sugar (optional)

red snapper fillets or 20 oz other white fish fillets, lemon juice, ground black pepper, olive oil, scallions, chopped, garlic cloves, peeled and minced, diced tomatoes, drained, nicoise olives, pitted and sliced, drained capers, chopped fresh basil, dried oregano, bay leaf, chopped fresh flat-leaf parsley (italian ) or 1 tbsp dried parsley, lemon, cut into 4 wedges, flat leaf parsley (to garnish )

red dried new mexico chiles, garlic powder, divided, salt, divided, water, to cover

red snapper fillets or 3/4 lb sole fillet, milk, breadcrumbs (i use wheat germ) or 1/4 cup wheat germ (i use wheat germ), salt and pepper, butter, almonds or 2 tbsp sliced

red beans (i like blue runner beans or what you prefer), whole green bell pepper (if you really like bell pepper,use more), sausage (of your choice)

red apples, wooden skewers, sugar, light corn syrup, water, drop cinnamon oil

red beans (drained ), tomato, olive oil, salt, black pepper (optional)

red potatoes, unpeeled, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, strips diced (i usually use the thick cut bacon), milk, water, chicken bouillon granules, salt, pepper, butter or 3/4 cup margarine, all-purpose flour, whipping cream, fresh parsley, minced, cheddar cheese, shredded, green onion, chopped

red potatoes, quartered, condensed cream of mushroom soup, undiluted, sliced onions, milk, sliced green onion, dill weed, dried marjoram, salt, pepper

red raspberry preserves, brandy, honey, blood orange, sliced, strawberry, sliced, bananas, peeled sliced in half, vanilla ice cream

red beets, water, vinegar, caraway seeds, sugar, minced onions, horseradish, salt, pepper, vegetable oil

red lentils, water, turmeric powder, chili powder, sea salt, black salt, dry curry leaves (optional), ghee, mustard seeds, ajwain (carom seeds), onion, fresh ginger, tomato, garlic cloves

red kidney beans, salt pork, garlic, bell pepper, onion, chopped, stalk celery, hot pepper

red snapper fillet, cut on the diagonal to about 4 1/2 inches by 2 inches (about 2-3 fillets), olive oil, kosher salt, white pepper, cilantro, parsley, mint leaves, olive oil, lemon juice, kosher salt

red wine, extra virgin olive oil, garlic cloves, crushed, thyme leaves

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil