168885 phad ped lamb red paste ginger Recipes

ground lamb, red onion, chopped finely, egg, panko breadcrumbs, flakes (japanese breadcrumbs), sumac, bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.), tzatziki, watercress, lemon juice, beetroots, drained

lamb shanks, oil, to fry, leek, celery ribs, carrots, not peeled, onions, not peeled, garlic, bulb unpeeled, bay leaf, thyme, rosemary, red currant jelly, port wine, chicken stock

lamb, cubed, dry sherry, olive oil, salt, worcestershire sauce, ground black pepper, dried oregano, rosemary, thyme leaves, white boiling onions, red pepper, cut into 1 inch cubes

lamb , cut into cubes, raw mushrooms (porcini or shiitake, or any you have on hand), extra virgin olive oil, kosher salt, red pepper flakes

simply potatoes shredded hash browns, fresh ground lamb, red bell pepper, green onions, fresh cilantro, fresh mint, garlic cloves, egg, kosher salt, fresh ground pepper

lamb, cubed fat removed, potatoes, cut into large pieces, almonds, cashew nuts, roasted peanuts, chickpeas , roasted, sesame seeds, onion, chopped, coriander seeds, cumin seeds, dried red chilies, desiccated coconut, water, fresh coconut, sliced, tamarind pulp, oil, cinnamon sticks, peppercorns, curry leaves, salt, onions, sliced, water, turmeric, garam masala, fresh green chilies, coriander leaves, mint leaf

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt

lamb cutlets, pumpkin, peeled , deseeded and cut into long thin wedges, red onion, peeled and cut into wedges, potatoes, peeled and cut into chunks, garlic cloves, peeled, olive oil, chili flakes, fresh rosemary

red onion (small finely chopped ), lamb mince, garlic cloves (minced ), mint (finely chopped ), parsley (flat leaf finely chopped), ground coriander, egg (lightly beaten ), couscous, water (boiling ), pesto sauce (antipasto jar char-grilled mix drained chopped specified), baby rocket (leaves ), yogurt (natural to serve )

eggplant, about 1 lb, cut in 1/2 -inch cubes, extra virgin olive oil, kosher salt or 1/2 tsp coarse sea salt, garlic cloves, minced, shallot, minced, ground lamb, red pepper flakes (preferably turkish or aleppo), fresh ground black pepper, chopped fresh mint (or more to taste) or 1 1/2 tbsp dill (or more to taste), bow tie pasta (or orecchiette), unsalted butter , to taste, plain greek yogurt

lamb steaks, seasoned with, salt and black pepper, olive oil, red onion, thinly sliced, baby spinach leaves, turkish bread, toasted, tomatoes, sliced

red bell peppers, unsalted butter, orzo pasta, garlic, chopped, water, ground lamb, kosher salt and freshly ground black pepper, fresh marjoram or oregano, leaves picked and chopped or 1 1/2 tsp dried, fresh rosemary , leaves picked and finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, onion, chopped, cubanelle peppers or mild frying peppers, chopped, tomato sauce, crumbled feta cheese or goat cheese

lamb rib chops, olive oil, plus 2 tablespoons, for frying, garlic, peeled and sliced, chili flakes, dried oregano, lemon , zested and juiced, maldon salt/kosher salt or 1/2 tsp table salt, black olives, pitted and sliced, red chile , deseeded and finely chopped, optional

rioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours

rioja wine, red vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, head garlic, peeled and crushed, olive oil, rosemary sprigs, lamb loin , cut into 1-inch pieces, chorizo, sliced 1/4-inch thick, shallots , roasted, bamboo skewers , soaked in water for 2 hours

lamb rib or loin chops, chianti (or other red wine), honey, extra-virgin olive oil, chopped fresh rosemary leaves, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning

lamb shoulder or leg, cut into 3-inch cubes, salt and pepper, mixed fresh wild mushrooms (porcini, chanterelle, and oyster), coarsely chopped, dried porcini mushrooms, leeks, whites only, coarsely chopped, dry white wine, extra-virgin olive oil, red pepper flakes

plain yogurt (regular or lowfat ), good olive oil, plus more for brushing grill, lemon zest, freshly squeezed lemon juice (2 lemons), fresh whole rosemary leaves, kosher salt, freshly ground black pepper, top round lamb, red onion