145240 phad gare fried lamb red Recipes
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lamb ribs or 3 lbs shoulder lamb chops, salt , to taste and12 Morelamb ribs or 3 lbs shoulder lamb chops, salt , to taste, cayenne pepper, fennel seed, ground, fresh ginger, peeled and minced, ground turmeric, bay leaves, cardamom pods, cinnamon sticks, milk, butter or 2 tbsp vegetable oil, garlic, minced, chopped fresh cilantro leaves (garnish )21 min, 14 ingredients
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lamb fillets (leg up to 400 g 12-14 oz) and10 Morelamb fillets (leg up to 400 g 12-14 oz), light brown sugar (sof 5ml), light soy sauce (15ml), dry sherry (or chinese rice wine 15ml), cornflour (cornstarch 10ml made into a paste), mushrooms (dried 1/2 oz), spring onions, vegetable oil (about 1/2 pint 11/4 cups), ginger (fresh sliced ), yellow bean sauce (30ml), sesame oil (a few drops)20 min, 11 ingredients
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lamb liver, flour, frying oil, onion, finely chopped and11 Morelamb liver, flour, frying oil, onion, finely chopped, garlic, finely chopped, red capsicum, finely chopped, salt, water, beef stock powder (in the water), pepper, paprika (sweet ), worcestershire sauce, tomato paste, noodles, sauerkraut50 min, 15 ingredients
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Phad Ped Gare (Stir-Fried Lamb With Red Curry Paste and Ginger)lamb, sliced, string beans, purple eggplants, ginger and9 Morelamb, sliced, string beans, purple eggplants, ginger, kaffir lime leaves, fresh black peppercorns, thai basil, garlic, chopped, red chilies, chopped, big red chilies, sliced, white sugar, oyster sauce, coconut milk30 min, 13 ingredients
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Stir-Fried Lamb With Chili, Cumin and Garliclamb shoulder, cumin seed and7 Morelamb shoulder, cumin seed, crushed red pepper flakes (to taste), chopped garlic, soy sauce, salt & freshly ground black pepper, grapeseed oil (or other neutral tasting oil), trimmed and roughly chopped scallion (optional), chopped fresh cilantro leaves (to garnish ) (optional)30 min, 9 ingredients
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Lamb Liver With Orange & Paprikaonion, chopped, garlic clove, crushed, oil (for frying ) and7 Moreonion, chopped, garlic clove, crushed, oil (for frying ), lamb liver, paprika, flour, mixed with paprika (for coating), water, orange juice, mixed herbs, dark brown sugar35 min, 10 ingredients
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Lamb Shashlykboneless leg of lamb, white onions, lemons and7 Moreboneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper25 hour , 10 ingredients
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Fried Lamb Chopsitalian-seasoned breadcrumbs, grated parmesan cheese, salt and9 Moreitalian-seasoned breadcrumbs, grated parmesan cheese, salt, garlic powder, onion powder, pepper, paprika, lamb rib chops, all-purpose flour, eggs, lightly beaten, vegetable oil, garnishes: lemon wedges, fresh rosemary sprigs12 ingredients
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Lamb Kofte with Garlic Yogurt Sauceplain yogurt (preferably whole-milk), minced garlic and9 Moreplain yogurt (preferably whole-milk), minced garlic, firm white sandwich bread , torn into pieces, ground lamb, red onion, minced or grated, chopped fresh parsley, baharat spice mix, maras pepper flakes, urfa pepper flakes, salt, soft lettuce leaves for wrapping (optional)1 hour , 11 ingredients
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Lamb Burger With Beetroot Salsaground lamb, red onion, finely chopped and11 Moreground lamb, red onion, finely chopped, garlic clove, chopped, flat fresh parsley leaves, ground cumin, mint leaf, plus extra to garnish, canned baby beets, drained, chopped coriander leaves, lemon juice, olive oil, soft goat s cheese, toasted hamburger bun , and, salad leaves, to serve55 min, 13 ingredients
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Lamb Filling for East Indian Samosassaffron, water, safflower oil or 1/4 cup canola oil and7 Moresaffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala40 min, 10 ingredients
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Fried Potatoe Saladeggs, oil for frying, bacon, red potatoes and3 Moreeggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish40 min, 7 ingredients
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Red Hot Sticky Wings (Paula Deen)chicken wings , cut at joints and wing tips removed and14 Morechicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder1 hour , 15 ingredients
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Fried Egg, Red Pepper, Garlic and Herb Topping for Pastapasta, extra virgin olive oil, unsalted butter and7 Morepasta, extra virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes, freshly grated parmagiano parmigiano-reggiano cheese, minced fresh parsley, minced fresh oregano or 1 tbsp sage15 min, 10 ingredients
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Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta (David Rosengarten)pasta, extra-virgin olive oil, unsalted butter and7 Morepasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage10 ingredients
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Fried Whole Red Snapper with Spicy Chile Saucefish sauce, water, chile garlic sauce, limes, juiced and8 Morefish sauce, water, chile garlic sauce, limes, juiced, sugar, cornstarch mixed with 2 tbsp of water, chopped scallion, vegetable oil, whole red snapper (about 1 1/2 lb), scaled, eviscerated, and fins removed, salt and pepper, flour, suggestion : steamed rice50 min, 12 ingredients
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Pan Fried Lamb Backstraps With Roasted Potatoes and Tomatoesextra virgin olive oil, garlic cloves, sliced and13 Moreextra virgin olive oil, garlic cloves, sliced, floury potatoes, peeled and cut into chunks, tomatoes, cored, red onions, sliced, black olives, salt & freshly ground black pepper, extra virgin olive oil, cracked black pepper, fresh oregano leaves, garlic cloves, chopped, sirloin lamb chops, all fat and sinew removed, white wine, beef stock, butter1 hour 5 min, 15 ingredients
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