Directions:
- Make sauce: Stir yogurt with garlic and salt to taste.
- Make köfte: Cover bread with water in a bowl and soak 30 minutes, then squeeze bread to remove as much moisture as possible.
- Prepare grill while bread soaks.
- Transfer squeezed bread to a large bowl and add remaining köfte ingredients, then mix well with your hands until thoroughly blended. Divide lamb mixture into 16 portions and form each into a ball. Roll each ball into a 7- to 8-inch-long cigar, rolling first between your hands and then on a work surface (be sure the köfte are thin enough for even cooking). Slide a skewer lengthwise through center of each köfte.
- Grill on oiled grill rack, turning over once, until golden and just cooked through, 4 to 6 minutes. Serve warm with yogurt sauce.
- Cooks' note: Köfte can be broiled on a baking sheet 5 inches from heat, turning over once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.39 Kcal (5055 kJ) | ||
| Calories from fat | 618.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.77g | 106% | |
|---|---|---|---|
| Cholesterol | 192.73mg | 64% | |
| Sodium | 3546.2mg | 148% | |
| Potassium | 1059.53mg | 23% | |
| Total Carbs | 86.77g | 29% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 58.2g | 116% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 10.7mg | 60% | |
| Calcium | 606.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 101.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 106% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 64% | |
| Sodium | 582.51mg | 148% | |
| Potassium | 174.04mg | 23% | |
| Total Carbs | 14.25g | 29% | |
| Sugars | 1.97g | 48% | |
| Dietary Fiber | 2.09g | 51% | |
| Protein | 9.56g | 116% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 1.8mg | 60% | |
| Calcium | 99.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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